"a strong liquor made from fermented honey and water," a favorite beverage of England in the Middle Ages, Middle English mede, from Old English medu, from Proto-Germanic *meduz (source also of Old Norse mjöðr, Danish mjød, Old Frisian and Middle Dutch mede, Old High German metu, German Met "mead"), from PIE root *medhu- "honey, sweet drink" (source also of Sanskrit madhu "sweet, sweet drink, wine, honey," Greek methy "wine," Old Church Slavonic medu, Lithuanian medus "honey," Old Irish mid, Welsh medd, Breton mez "mead"). Synonymous but unrelated early Middle English meþeglin yielded Chaucer's meeth.
"meadow," Middle English mede, from Old English mæd, Anglian and Kentish med "meadow, pasture," from Proto-Germanic *medwo (source also of Old Frisian mede, Dutch made, German Matte "meadow," Old English mæþ "harvest, crop"), from PIE *metwa- "a mown field," from root *me- (4) "to cut down grass or grain." Now only archaic or poetic.
Alpine mountain, from German Matte "meadow, pastureland" (see mead (n.2)) + Horn (see horn (n.)). So called for its horn-like shape (cut by glaciers in the Ice Ages). The slopes are steep and treacherous; the Matte is for the meadows at its base. The Roman name was Mons Silvius, which might be based on a personal name.
"afraid to say what one really thinks," 1570s; first element perhaps from Old English milisc "sweet," from Proto-Germanic *meduz "honey" (see mead (n.1)), which suits the sense, but if the Old English word did not survive long enough to be the source of this, perhaps the first element is from meal (n.2) on notion of the "softness" of ground flour (compare Middle English melishe (adj.) "friable, loose," used of soils). Related: Mealy-mouth.
*mē-, Proto-Indo-European root meaning "to cut down grass or grain." It forms all or part of: aftermath; math (n.2) "a mowing;" mead (n.2) "meadow;" meadow; mow (v.).
It is the hypothetical source of/evidence for its existence is provided by: Greek (poetic) amao, Latin metere "to reap, mow, crop;" Italian mietere, Old Irish meithleorai "reapers," Welsh medi; Old English mawan "to mow," mæd "meadow."
hydrocarbon radical occurring in many compounds, 1835, from French méthylène (1834), coined by Jean-Baptiste-André Dumas (1800-1884) and Eugène-Melchior Péligot (1811-1890) from Greek methy "wine" (see mead (n.1)) + hylē "wood" (which is of uncertain etymology) + Greek name-forming element -ene. So called because it was detected in wood alcohol.
"The breakdown of methylene into methyl and -ene, and the identification of the last syllable of methyl with the general suffix -yl, led to the use of meth- as a separate combining-element, as, for example, in methane, methacrylic" [Flood]. The color methylene-blue (1880) was derived from dimethylanaline.
violet-colored quartz, late 13c., amatist, from Old French ametiste (12c., Modern French améthyste) and directly from Medieval Latin amatistus, from Latin amethystus, from Greek amethystos "amethyst," noun use of an adjective meaning "not intoxicating; not drunken," from a- "not" (see a- (3)) + methyskein "make drunk," from methys "wine" (from PIE root *medhu- "honey; mead;" see mead (n.1)).
The stone had a reputation among the ancients for preventing drunkenness; this was perhaps sympathetic magic suggested by its wine-like color. Beekes writes that the stone "was named after its color: the red of wine diluted with water such that it is no longer intoxicating." When drinking, people wore rings made of it to ward off the effects. The spelling was restored in early Modern English.
1892, in cookery sense in reference to a frothy dish stiffened with egg whites, etc., from French mousse, from Old French mousse "froth, scum," from Late Latin mulsa "mead," from Latin mulsum "honey wine, mead," from neuter of mulsus "mixed with honey," related to mel "honey" (from PIE root *melit- "honey"). Meaning "preparation for hair" is from 1977, so called for resemblance of the substance. As a verb in this sense from 1984. Related: Moussed.
1660s, from un- (1) "not" + conditional (adj.). Related: Unconditionally. Unconditional surrender in the military sense is attested from 1730; in U.S., often associated with Civil War Gen. Ulysses S. Grant and the taking of Fort Donelson.
The ringing phrase of Grant's latest despatch circulated through the North like some coinage fresh from the mint, and "Unconditional Surrender," which suited the initials of his modest signature, became like a baptismal name. [James Schouler, "History of the United States of America," Dodd, Mead & Co., 1899].