Etymology
maroon (n.)

"very dark red or crimson color," 1791 (marone), from French couleur marron, the color of a marron "chestnut," the large sweet chestnut of southern Europe (maroon in that sense was used in English from 1590s), from the dialect of Lyons, ultimately from a word in a pre-Roman language, perhaps Ligurian; or from Greek maraon "sweet chestnut."

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maroon (v.)

"put ashore on a desolate island or coast" by way of punishment, 1724 (implied in marooning), earlier "to be lost in the wild" (1690s); from maroon, maron (n.) "fugitive black slave living in the wilder parts of Dutch Guyana or Jamaica and other West Indies islands" (1660s), earlier symeron (1620s), from French marron, simarron, said to be a corruption of Spanish cimmaron "wild, untamed, unruly, fugitive" (as in Cuban negro cimarron "a fugitive black slave"). This is from Old Spanish cimarra "thicket," which is probably from cima "summit, top" (from Latin cyma "sprout"), and the notion is of living wild in the mountains. Related: Marooned.

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cimarron (n.)

"bighorn, Rocky Mountain sheep," 1850, from American Spanish, from an adjective, literally "wild, unruly;" see maroon (v.). 

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Seminole (n.)
1763, from Creek (Muskogean) simano:li, earlier simalo:ni "wild, untamed, runaway," from American Spanish cimarron (see maroon (v.)). They fought wars against U.S. troops 1817-18 and 1835-42, after which they largely were removed to Indian Territory (Oklahoma).
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red (n.)

 "the color red; red pigment; ruddiness; red wine," mid-13c., from red (adj.1). Compare Old High German roti, German röthe "redness, red," from the adjective in German. As "a person with red hair" from early 14c. In finance, in the red for "overdrawn, losing money" is by 1926, from the color formerly conventional for recording debts and balances in accounts.

Red is one of the most general color-names, and embraces colors ranging in hue from rose aniline to scarlet iodide of mercury and red lead. A red yellower than vermillion is called scarlet; one much more purple is called crimson. A very dark red, if pure or crimson, is called maroon; if brownish, chestnut or chocolate. A pale red — that is, one of low chroma and high luminosity — is called a pink, ranging from rose-pink, or pale crimson, to salmon-pink, or pale scarlet. [Century Dictionary]
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