Proto-Indo-European root meaning "soft," with derivatives referring to soft or softened materials.
It forms all or part of: amblyopia; bland; blandish; blenny; emollient; enamel; malacia; malaxation; malt; melt; mild; Mildred; milt; moil; mollify; Mollusca; mollusk; mulch; mullein; mutton; schmaltz; smelt (v.); smelt (n.).
It is the hypothetical source of/evidence for its existence is provided by: Sanskrit mrdh "to neglect," also "to be moist;" Greek malakos "soft," malthon "weakling;" Latin mollire "soften," mollis "soft;" Old Irish meldach "tender."
also *bhreuə-, *bhreəu-, Proto-Indo-European root meaning "to boil, bubble, effervesce, burn," with derivatives referring to cooking and brewing.
It forms all or part of: barm; barmy; bourn (n.1) "small stream;" braise; bratwurst; brawn; brawny; braze (v.1) "to expose to the action of fire;" brazier; Brazil; bread; breed; brew; broth; broil (v.2) "to quarrel, brawl;" brood; effervesce; effervescence; effervescent; embroil; ferment; fervent; fervid; fervor; imbroglio.
It is the hypothetical source of/evidence for its existence is provided by: Sanskrit bhurnih "violent, passionate;" Greek phrear "well, spring, cistern;" Latin fervere "to boil, foam," Thracian Greek brytos "fermented liquor made from barley;" Russian bruja "current;" Old Irish bruth "heat;" Old English breowan "to brew," beorma "yeast;" Old High German brato "roast meat."