Old English cyln, cylen "kiln, oven, furnace for drying or baking," from Latin culina "kitchen, cooking stove," unexplained variant of coquere "to cook" (from PIE root *pekw- "to cook, ripen"). According to OED, Old Norse kylna, Welsh cilin probably are from English.
Proto-Indo-European root meaning "to cook, ripen."
It forms all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta.
It is the hypothetical source of/evidence for its existence is provided by: Sanskrit pakvah "cooked, ripe;" Avestan -paka- "cooked;" Greek peptein "to cook, ripen, digest," pepon "ripe;" Latin coquere "to cook, prepare food, ripen, digest, turn over in the mind," Oscan popina "kitchen;" Lithuanian kepti "to bake, roast;" Old Church Slavonic pecenu "roasted;" Welsh poeth "cooked, baked, hot."
in cookery, a pasta dish served with a sauce made from eggs, olive oil, cream, cheese, and strips of bacon or ham, 1958, from Italian alla carbonara, which perhaps from carbonara "charcoal kiln," and meaning "cooked (as if) in a kiln, or from or influenced by carbonata "charcoal-grilled salt pork." Or it may be a reference somehow to the Carbonari, the 19c. secret society of Italian patriots.
goddess of ovens in ancient Rome, from Latin fornax "furnace, oven, kiln" (from PIE root *gwher- "to heat, warm"). The dim constellation (representing a chemical furnace) was created by French astronomer Nicolas Louis de La Caille in 1752.
Bird-lime is prepared from the bark of the holly, it was spread on twigs and used for catching small birds. The lime used in building, etc. is made by putting limestone or shells in a red heat, which burns off the carbonic acid and leaves a brittle white solid which dissolves easily in water. Hence lime-kiln (late 13c.), lime-burner (early 14c.). As a verb, c. 1200, from the noun.
"rectangular block of artificial stone (usually clay burned in a kiln) used as a building material," early 15c., from Old French briche "brick," which is probably from a Germanic source akin to Middle Dutch bricke "a tile," etymologically "a bit, a fragment, a piece broken off," from the verbal root of break (v.).
Of a brick-shaped loaf by 1735. Meaning "a good, honest fellow" is from 1840, probably on notion of squareness (as in fair and square), though in English brick and square when applied to persons generally are not meant as compliments. Brick wall in the figurative sense of "impenetrable barrier" is from 1886. Brick-and-mortar (adj.) as figurative of "physically real" is from 1865. To do something like a ton of bricks "vigorously" is from 1929 (earlier thousand of bricks, 1836), probably from the notion of how hard such a weight of them falls or hits.
late 13c., "furnace;" late 14c., "smoke vent of a fireplace, vertical structure raised above a house for smoke to escape to the open air;" from Old French cheminee "fireplace; room with a fireplace; hearth; chimney stack" (12c., Modern French cheminée), from Medieval Latin caminata "a fireplace," from Late Latin (camera) caminata "fireplace; room with a fireplace," from Latin caminatus, adjective of caminus "furnace, forge; hearth, oven; flue," from Greek kaminos "furnace, oven, brick kiln," which is of uncertain origin.
From the persistence of the medial i in OF. it is seen that the word was not an ancient popular word, but a very early adoption of caminata with subsequent phonetic evolution [OED]
Jamieson  notes that in vulgar use in Scotland it typically was pronounced "chimley." From the same source are Old High German cheminata, German Kamin, Russian kaminu, Polish komin. Chimney-corner "space beside a fireplace" is from 1570s.