intersperse (v.)Related entries & more
lard (v.)Related entries & more
"prepare (meat) for roasting by inserting pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard, cook with strips of bacon fat" (12c.), from larde "bacon fat" (see lard (n.)). The inserted bacon strip is a lardon or lardoon (from French). Figuratively, of speech or writing, "intersperse with material by way of ornament or improvement," from 1540s. Related: Larded; larding.