Indonesian dish consisting of spicy bits or balls of meat grilled or barbecued on skewers, a popular street food, 1934, from Malay or Javanese (Austronesian) satai.
1749, after Bantam, former Dutch residency in Java, from which the small domestic fowl were said to have been first imported. Extension to "small person" is 1837. As a light weight class in boxing, it is attested from 1884, probably from the birds, which are small but aggressive and bred for fighting. The Indonesian Bantam, also called Banten, has a name of unknown origin, probably from a local language.