"blustering braggart," from the name of a boastful character in Ben Jonson's "Every Man in his Humour" (1598).
city in Sicily, founded as a Corinthian colony, and with a name traceable to 8c. B.C.E., from a pre-Hellenic word, perhaps Phoenician serah "to feel ill," in reference to its location near a swamp. The city in New York, U.S., was named 1825 for the classical city.
1817, from Edmund Spenser (c. 1552-1599), Elizabethan poet (for the origin of the surname, see Spencer). Spenserian stanza, which he employed in the "Faerie Queen," consists of eight decasyllabic lines and a final Alexandrine, with rhyme scheme ab ab bc bcc.
"The measure soon ceases to be Spenser's except in its mere anatomy of rhyme-arrangement" [Elton, "Survey of English Literature 1770-1880," 1920]; it is the meter in Butler's "Hudibras," Scott's "Lady of the Lake," and notably the "Childe Harold" of Byron, who found (quoting Beattie) that it allowed him to be "either droll or pathetic, descriptive or sentimental, tender or satirical, as the humour strikes me; for, if I mistake not, the measure which I have adopted admits equally of all these kinds of composition."
Greek Aiskhylos (525-456 B.C.E.), Athenian soldier, poet, and playwright, Father of Tragedy. The inscription on his tomb, said to have been written by him, mentions nothing of his fame as a poet but boasts that he had fought at Marathon. The name is said to be originally a nickname, "Little Ugly," a diminutive of aiskhos "ugly, ill-favored" (also "morally base, shameful"). Related: Aeschylean.
1903, American English, earlier French fried potatoes (by 1856); see French (adj.) + fry (v.). Literally "potatoes fried in the French style." The name is from the method of making them by immersion in fat, which was then considered a peculiarity of French cooking.
There are 2 ways of frying known to cooks as (1) wet frying, sometimes called French frying or frying in a kettle of hot fat; and (2) dry frying or cooking in a frying pan. The best results are undoubtedly obtained by the first method, although it is little used in this country. ["The Household Cook Book," Chicago, 1902]
French frieds (1944) never caught on. Simple short form fries attested by 1973. In the Upper Midwest of the U.S., sometimes called, with greater accuracy, American fries (1950), and briefly during a period of mutual ill feeling, an attempt was made at freedom fries (2003; compare liberty-cabbage for sauerkraut during World War I). Related: French-fry.
