Etymology
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-ose (2)
standard ending in chemical names of sugars, originally simply a noun-forming suffix, taken up by French chemists mid-19c.; it has no etymological connection with sugar. It appears around the same time in two chemical names, cellulose, which would owe it to the French suffix, and glucose, where it would be a natural result from the Greek original. Flood favors origin from glucose.
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-yl 

chemical suffix used in forming names of radicals, from French -yle, from Greek hylē "wood," also "building stuff, raw material" (from which something is made), of unknown origin. The use in chemistry traces to the latter sense (except in methylene, where it means "wood").

It was introduced into chemical nomenclature by Liebig and Wohler when, in 1832, they used the term benzoyle for the radical which appeared to be the "essential material" of benzoic acid and related compounds. [Flood]
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-ate (3)

in chemistry, word-forming element used to form the names of salts from acids in -ic; from Latin -atus, -atum, suffix used in forming adjectives and thence nouns; identical with -ate (1).

The substance formed, for example, by the action of acetic acid (vinegar) on lead was described in the 18th century as plumbum acetatum, i.e. acetated lead. Acetatum was then taken as a noun meaning "the acetated (product)," i.e. acetate. [W.E. Flood, "The Origins of Chemical Names," London, 1963]
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