1815, "one who dines," agent noun from dine. Meaning "railway car for eating" is 1890, American English; of restaurants built to resemble dining cars (or in some cases actual converted dining cars) from 1935. The Diner's Club credit card system dates from 1952.
c. 1300, dinen, "eat the chief meal of the day, take dinner;" also in a general sense "to eat," from Old French disner "to dine, eat, have a meal" (Modern French dîner), originally "take the first meal of the day," from stem of Gallo-Roman *desjunare "to break one's fast," from Vulgar Latin *disjejunare, from dis- "undo, do the opposite of" (see dis-) + Late Latin jejunare "to fast," from Latin iejunus "fasting, hungry, not partaking of food" (see jejune).
Transitive sense of "give a dinner to" is from late 14c. To dine out "take dinner away from home" is by 1758.
"mental capacity," Old English wit, witt, more commonly gewit "understanding, intellect, sense; knowledge, consciousness, conscience," from Proto-Germanic *wit- (source also of Old Saxon wit, Old Norse vit, Danish vid, Swedish vett, Old Frisian wit, Old High German wizzi "knowledge, understanding, intelligence, mind," German Witz "wit, witticism, joke," Gothic unwiti "ignorance"), from PIE root *weid- "to see," metaphorically "to know." Related to Old English witan "to know" (source of wit (v.)).
Meaning "ability to connect ideas and express them in an amusing way" is first recorded 1540s; that of "person of wit or learning" is from late 15c. For nuances of usage, see humor (n.). Witjar was old slang (18c.) for "head, skull." Witling (1690s) was "a pretender to wit."
A witty saying proves nothing. [Voltaire, Diner du Comte de Boulainvilliers]
Wit ought to be five or six degrees above the ideas that form the intelligence of an audience. [Stendhal, "Life of Henry Brulard"]
c. 1300, "first big meal of the day" (eaten between 9 a.m. and noon), from Old French disner "breakfast" (11c.), noun use of infinitive disner (Modern French dîner) "take the first meal of the day," from Gallo-Roman *desiunare "to break one's fast," from Vulgar Latin *disieiunare, from dis- "undo, do the opposite of" (see dis-) + Late Latin ieiunare, jejunare "to fast," from Latin ieiunus "fasting, hungry, not partaking of food" (see jejune).
Always used in English for the main meal of the day, but the time of that has gradually grown later.
In medieval and modern Europe the common practice, down to the middle of the eighteenth century, was to take this meal about midday, or in more primitive times even as early as 9 or 10 A.M. In France, under the old régime, the dinner-hour was at 2 or 3 in the afternoon; but when the Constituent Assembly moved to Paris, since it sat until 4 or 5 o'clock, the hour for dining was postponed. The custom of dining at 6 o'clock or later has since become common, except in the country, where early dinner is still the general practice. [Century Dictionary, 1897]
The change from midday to evening began with the fashionable classes. Compare dinette.
Dinner-time is attested from late 14c.; dinner-hour is from 1750. Dinner-table is from 1784; dinner-jacket from 1852; dinner-party by 1780. Childish reduplication din-din is attested from 1905.