arbitrary respelling of night, attested by 1920. OED calls it "A widespread vulgarism." It appears earlier in humorous representations of semi-literate spelling.
c. 1847, short for Zoological Gardens of the London Zoological Society, established 1828 in Regent's Park to house the society's collection of wild animals. The first three letters taken as one syllable. "From a mere vulgarism, this corruption has passed into wide colloquial use" [Century Dictionary]. Slang meaning "crowded and chaotic place" first recorded 1935.
U.S. colloquial shortening of Britisher or Briton, 1901, formerly (with Britisher) felt as offensive by Englishmen traveling in the States, who regarded it as another instance of the "odious vulgarism" of the Americans, but Bret and Bryt were common Old English words for the (Celtic) Britons and survived until c. 1300. In Old French, Bret as an adjective meant "British, Breton; cunning, crafty; simple-minded, stupid."
mid-14c., "a charge, an onrush," from shake (v.). The meaning "a hard shock, concussion" is from 1560s; it is attested from 1580s as "act of shaking, a rapid jolt or jerk one way and then another;" by 1660s as "irregular vibration."
The hand-grip salutation is so called by 1712. A shake as a figure of a brief moment or instantaneous action is recorded by 1816; the exact shake intended is uncertain. OED's 1816 citation is in the shake of a hand and might be partly literal. The noun also meant "a trill in music." The version two (or three) shakes of a lamb's tail (1852) seems to be a U.S. dialect elaboration of the older use, earlier of a sheep's tail (Boston Weekly Globe, March 29, 1843, which identifies it as "a homely adage").
The phrase fair shake "an honest deal" is attested from 1830, American English (Bartlett calls it "A New England vulgarism"). The shakes "nervous agitation" is from 1620s; the sense of "trembling fit; intermittent fever" is by 1782. Shake as short for milk shake is attested by 1911. Dismissive phrase no great shakes (1816, Byron), indicating things of no account, perhaps is from dicing.
"liquor distilled from the juice of sugar cane or molasses," 1650s, apparently a shortening of rumbullion (1651), rombostion (1652), words all of uncertain origin, but suspicion falls on rum (adj.) "excellent, fine, good, valuable;" the phrase rum bouse "good liquor" is attested from 1560s and through 17c. The English word was borrowed into Dutch, German, Swedish, Danish, Spanish, Portuguese, Italian, French, and Russian.
In the Library of Trinity College, Dublin, is a manuscript entitled "A briefe description of the Island of Barbados." It is undated but from internal evidence it must have been written about the year 1651. In describing the various drinks in vogue in Barbados, the writer says : "The chief fudling they make in the Island is Rumbullion alias Kill-Divill, and this is made of sugar canes distilled, a hot, hellish, and terrible liquor. ["The Etymology of the Word Rum," in Timehri, 1885]
Rum was used from c.1800 in North America as a general (hostile) name for intoxicating liquors, hence rum-runner and much other Prohibition-era slang.
Rum I take to be the name which unwashed moralists apply alike to the product distilled from molasses and the noblest juices of the vineyard. Burgundy in "all its sunset glow" is rum. Champagne, soul of "the foaming grape of Eastern France," is rum. ... Sir, I repudiate the loathsome vulgarism as an insult to the first miracle wrought by the Founder of our religion! [Oliver Wendell Holmes, "The Autocrat of the Breakfast-Table," 1871]
"mid-day repast, small meal between breakfast and dinner," 1786, a shortened form of luncheon (q.v.) in this sense (1650s), which is of uncertain origin; it appears to be identical with an older word meaning "thick piece, hunk" (1570s), which perhaps evolved from lump (n.) [OED]. There also was a contemporary nuncheon "light mid-day meal," from noon + Middle English schench "drink." Old English had nonmete "afternoon meal," literally "noon-meat" (Middle English non-mete). The verb meaning "to take to lunch" (said to be from the noun) also is attested from 1786:
PRATTLE. I always to be ſure, makes a point to keep up the dignity of the family I lives in. Wou'd you take a more ſolid refreſhment?—Have you lunch'd, Mr. Bribe?
BRIBE. Lunch'd O dear! Permit me, my dear Mrs. Prattle, to refreſh my sponge, upon the honey dew that clings to your raviſhing pouters. O! Mrs. Prattle, this ſhall be my lunch. (kiſſes)
["The Mode," in William Davies' "Plays Written for a Private Theatre," London, 1786]
As late as 1817 the only definition of lunch (n.) in Webster's is "a large piece of food," but this is now obsolete or provincial. OED says in 1820s the word "was regarded either as a vulgarism or as a fashionable affectation." Related: Lunched; lunching.
Lunch money is attested from 1868. Lunch-time is from 1821; lunch hour is from 1840; lunch-break is from 1960. Slang phrase out to lunch "insane, stupid, clueless" first recorded 1955, on notion of being "not there."
1756, "special vocabulary of tramps or thieves," later "jargon of a particular profession" (1801). The sense of "very informal language characterized by vividness and novelty" is by 1818.
Anatoly Liberman writes here an extensive account of the established origin of the word from the Northern England noun slang "a narrow piece of land running up between other and larger divisions of ground" and the verb slanger "linger, go slowly," which is of Scandinavian origin (compare Norwegian slenge "hang loose, sling, sway, dangle," Danish slænge "to throw, sling"). "Their common denominator seems to be 'to move freely in any direction' " [Liberman]. Noun derivatives of these (Danish slænget, Norwegian slenget) mean "a gang, a band," and Liberman compares Old Norse slangi "tramp" and slangr "going astray" (used of sheep). He writes:
It is not uncommon to associate the place designated for a certain group and those who live there with that group’s language. John Fielding and the early writers who knew the noun slang used the phrase slang patter, as though that patter were a kind of talk belonging to some territory.
So the sense evolution would be from slang "a piece of delimited territory" to "the territory used by tramps for their wandering," to "their camping ground," and finally to "the language used there." The sense shift then passes through itinerant merchants:
Hawkers use a special vocabulary and a special intonation when advertising their wares (think of modern auctioneers), and many disparaging, derisive names characterize their speech; charlatan and quack are among them.
[Slang] is a dialectal word that reached London from the north and for a long time retained the traces of its low origin. The route was from "territory; turf" to "those who advertise and sell their wares on such a territory," to "the patter used in advertising the wares," and to "vulgar language" (later to “any colorful, informal way of expression”).
[S]lang is a conscious offence against some conventional standard of propriety. A mere vulgarism is not slang, except when it is purposely adopted, and acquires an artificial currency, among some class of persons to whom it is not native. The other distinctive feature of slang is that it is neither part of the ordinary language, nor an attempt to supply its deficiencies. The slang word is a deliberate substitute for a word of the vernacular, just as the characters of a cipher are substitutes for the letters of the alphabet, or as a nickname is a substitute for a personal name. [Henry Bradley, from "Slang," in Encyclopedia Britannica, 11th ed.]
A word that ought to have survived is slangwhanger (1807, American English) "noisy or abusive talker or writer."