Etymology
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repertoire (n.)

"a stock of plays, songs, etc., which a performer or company has studied and is ready to perform," 1847, from French répertoire, literally "index, list" (14c.), from Late Latin repertorium "inventory" (see repertory).

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repertory (n.)

1550s, "an index, list, catalogue," from Late Latin repertorium "inventory, list," from Latin repertus, past participle of reperire "to find, get, invent," from re-, here perhaps an intensive prefix (see re-), + parire, archaic form of paerere "produce, bring forth" (from PIE root *pere- (1) "to produce, procure").

The meaning "list of performances an actor or company can stage" is recorded by 1845, from similar use of French repertoire; repertory theater is attested from 1896. Related: Repertorial.

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shepherd (n.)

Middle English shep-herd, "man who leads, tends, and guards sheep in a pasture," from Old English sceaphierde, from sceap "sheep" (see sheep) + hierde "herder," from heord "a herd" (see herd (n.)). Similar formation in Middle Low German, Middle Dutch schaphirde, Middle High German schafhirte, German dialectal Schafhirt.

Shepherds customarily were buried with a tuft of wool in hand, to prove on Doomsday their occupation and be excused for often missing Sunday church. Shepherd's pie is recorded from 1877; so called because the meat in it was typically mutton or lamb.

The shepherd's pie, a dish of minced meat with a topping, first surfaces in the 1870s, roughly contemporaneously with the mincing machine which did so much to help establish it in the British cook's repertoire. [Ayto, "Diner's Dictionary"]
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