Etymology
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pulque (n.)

fermented drink in Mexico and parts of Central America made from the juice of the agave, 1690s, from American Spanish pulque, a word of unknown origin, said to be a word from Araucanian (native language spoken in part of Chile), or else from some language of Mexico.

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mescal (n.)

"plant of the genus Agave," found in deserts of Mexico and southwestern U.S., especially the American aloe, or maguey plant, 1702, from Mexican Spanish, from Nahuatl (Aztecan) mexcalli "fermented drink made from agave," from metl "agave" + ixcalli "stew." Meaning "intoxicating liquor from fermented juice (pulque) of the agave" is attested in English from 1828. Also the name of a small desert cactus (peyote) found in northern Mexico and southern Texas (1885).

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