Etymology
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preparedness (n.)

"state of being prepared, readiness," 1580s, from past participle of prepare + -ness.

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vanillin (n.)

substance prepared from fruit of the vanilla plant, 1859, from vanilla + -in (2).

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yare (adj.)

"ready, prepared," Old English gearo "ready, prepared, equipped," from gearwian "to equip, prepare" (related to gearwe "clothing, dress") from Proto-Germanic *garwjan "to make, prepare, equip, ready, complete" (see gear (n.)). Cognate with German gar, Dutch gaar. Related: Yarely.

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halal (adj.)

1858, Arabic, literally "lawful." Halal food has been prepared in a manner prescribed by Islamic law.

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confectionary (n.)

c. 1600, "a confection maker," also "confection maker's shop," from confection + -ary. As an adjective, "of the nature of or prepared as a confection," from 1660s.

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coir (n.)

also coire, "prepared coconut fiber" (used for making ropes, mats, etc.), 1580s, from Malayalam (Dravidian) kayar "cord," from kayaru "to be twisted."

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oxtail (n.)

"the tail of an ox, prepared as food," Old English oxan tægl; see ox + tail (n.1).

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envelope (n.)

"a wrapper, an enclosing cover," specifically a prepared wrapper for a letter or other paper, 1705, from French enveloppe (13c.), a back-formation from envelopper "to envelop" (see envelop).

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seed-bed (n.)

"piece of ground prepared for receiving seed," 1650s, from seed (n.) + bed (n.) "garden plot." Figurative use is by 1826.

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cowhide (n.)

also cow-hide, 1630s, "the skin of a cow prepared for tanning;" 1728, "thick, coarse leather made from the skin of a cow," from cow (n.) + hide (n.1).

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