1926 in the U.S. geographical sense, from earlier Midwestern (1889) in reference to a group of states originally listed as West Virginia, Kentucky, Tennessee, Missouri, Kansas, and Arkansas; it now generally refers to states somewhat north and west of these (according to the U.S. Census Bureau, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin). Related: Midwesterner.
a native people of what is now the U.S. Midwest, 1722, an alternative writing of Sac (q.v.).
"lands of the American Midwest lying from roughly to the 104th meridian to the eastern slopes of the Rockies," 1755 (in singular form from 1680s), see plain (n.). Plains Indian is attested from 1844.
This region has a gradual slope from the mountains to the Missouri and Mississippi rivers, but is nowhere broken by any conspicuous ranges of hills. It is a region of small precipitation, wooded only along the banks of the streams, and not always there. The Plains and the prairies are not properly the same, from either a geographical or a climatological point of view. [Century Dictionary]
Regarding an antithesis to 'promote,' the word universally in use in Cambridge, in Harvard College, is drop. The same word is in use in the leading schools here (Boston). I hope I may be counted every time against such barbarisms as 'demote' and 'retromote.' [Edward Everett Hale, 1892, letter to the publishers of "Funk & Wagnalls' Standard Dictionary"]
Related: Demoted; demoting.
1903, American English, earlier French fried potatoes (by 1856); see French (adj.) + fry (v.). Literally "potatoes fried in the French style." The name is from the method of making them by immersion in fat, which was then considered a peculiarity of French cooking.
There are 2 ways of frying known to cooks as (1) wet frying, sometimes called French frying or frying in a kettle of hot fat; and (2) dry frying or cooking in a frying pan. The best results are undoubtedly obtained by the first method, although it is little used in this country. ["The Household Cook Book," Chicago, 1902]
French frieds (1944) never caught on. Simple short form fries attested by 1973. In the Upper Midwest of the U.S., sometimes called, with greater accuracy, American fries (1950), and briefly during a period of mutual ill feeling, an attempt was made at freedom fries (2003; compare liberty-cabbage for sauerkraut during World War I). Related: French-fry.