Etymology
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host (n.1)

"person who receives guests," especially for pay, late 13c., from Old French oste, hoste "guest, host, hostess, landlord" (12c., Modern French hôte), from Latin hospitem (nominative hospes) "guest, stranger, sojourner, visitor (hence also 'foreigner')," also "host; one bound by ties of hospitality."

This appears to be from PIE *ghos-pot-, a compound meaning "guest-master" (compare Old Church Slavonic gospodi "lord, master," literally "lord of strangers"), from the roots *ghos-ti- "stranger, guest, host" and *poti- "powerful; lord." The etymological notion is of someone "with whom one has reciprocal duties of hospitality" [Watkins]. The biological sense of "animal or plant having a parasite" is from 1857.

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host (n.2)
"a multitude," especially an army organized for war, mid-13c., from Old French ost, host "army" (10c.), from Medieval Latin hostis, in earlier use "a stranger, foreigner," in classical use "an enemy," from PIE root *ghos-ti- "stranger, guest, host."

It replaced Old English here (see harry (v.)), and in turn has been largely superseded by army. The generalized meaning of "large number" is first attested 1610s. The Latin h- was lost in Old French, then restored in Old French and Middle English spelling, and in modern English also in pronunciation. Lord of Hosts translates Hebrew Jehovah Ts'baoth (which appears more than 260 times throughout the Bible) and seems to refer to both heavenly (angelic) and earthly hosts.
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host (n.3)
"body of Christ, consecrated bread," c. 1300, from Latin hostia "sacrifice," also "the animal sacrificed, victim," probably ultimately related to host (n.1) in its root sense of "stranger, enemy." Applied in Church Latin to Christ, in Medieval Latin to the consecrated bread.
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host (v.)
"to serve as a host," early 15c., originally in the sense "give entertainment, receive as a guest," from host (n.1). Related: Hosted; hosting.
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table-d'hote (n.)
"common table for guests at a hotel," French, table-d'hôte, literally "table of the host;" see table (n.) + host (n.).
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hospitality (n.)
late 14c., "act of being hospitable," from Old French ospitalité "hospitality; hospital," from Latin hospitalitem (nominative hospitalitas) "friendliness to guests," from hospes (genitive hospitis) "guest; host" (see host (n.1)).
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hospodar (n.)

former title of appointed Ottoman governors of Moldavia and Wallachia, 1680s, from Old Church Slavonic gospodi "lord, master," literally "lord of strangers," from gosti "guest, friend," from PIE *ghostis- "stranger" (from root *ghos-ti- "stranger, guest, host"); second element from PIE root *poti- "powerful; lord." Compare host (n.1).

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hospitable (adj.)

"kind and cordial to strangers or guests," 1560s, from French hospitable, which is formed as if from a Medieval Latin hospitabilis, from the stem of Latin hospitari "be a guest," from hospes (genitive hospitis) "guest" (see host (n.1)). The Latin adjective was hospitalis, but this became a noun in Old French and entered English as hospital. Related: Hospitably.

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hostess (n.)
late 13c., "woman who keeps an inn or public hotel," from host (n.1) + -ess, or from Old French ostesse, hostesse "hostess; servant; guest" (Modern French hôtesse). Old French also had ostelaine; the Latin word was hospita. Meaning "woman who presides at a dinner party, etc." recorded by 1822. Also used mid-20c. in sense "female who entertains customers in nightclubs," with overtones of prostitution.
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hospice (n.)
1818, "rest house for travelers," especially the houses of refuge and shelter kept by monks in the passes of the Alps, from French hospice "hospital, almshouse" (Old French ospice "hospice, shelter," also "hospitality," 13c.), from Latin hospitium "hospitable reception, entertainment; hospitality, bonds of hospitality, relationship of guest and host;" also "place of entertainment, lodging, inn, guest-house," from hospes (genitive hospitis) "guest; host," also "a stranger, foreigner" (see host (n.1)).

Sense of "home for the aged and terminally ill " is from 1879; hospice movement first attested 1978.
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