As slang for a fool, 1719, perhaps an extended form of goose (n.) in this sense, or a play on gooseberry fool in the cookery sense. Gooseberry also meant "a chaperon" (1837) and "a marvelous tale." Old Gooseberry for "the Devil" is recorded from 1796. In euphemistic explanations of reproduction to children, babies sometimes were said to be found under a gooseberry bush.
"liquor from sugar cane or molasses," 1650s, shortening of rumbullion (1651), rombostion (1652), of uncertain origin, perhaps from rum (adj.).
The chiefe fudling they make in the Island [i.e. Barbados] is Rumbullion alias Kill-Devill, and this is made of suggar cane distilled, a hott, hellish and terrible liquor. ["A briefe Description of the Island of Barbados," 1651]
The English word was borrowed into Dutch, German, Swedish, Danish, Spanish, Portuguese, Italian, French, and Russian. It was used from c.1800 in North America as a general (hostile) name for intoxicating liquors.
Rum I take to be the name which unwashed moralists apply alike to the product distilled from molasses and the noblest juices of the vineyard. Burgundy in "all its sunset glow" is rum. Champagne, soul of "the foaming grape of Eastern France," is rum. ... Sir, I repudiate the loathsome vulgarism as an insult to the first miracle wrought by the Founder of our religion! [Oliver Wendell Holmes, "The Autocrat of the Breakfast-Table," 1871]