"sweet briar," c. 1400, from French églantine, from Old French aiglent "dog rose," from Vulgar Latin *aquilentus "rich in prickles," from Latin aculeus "spine, prickle," diminutive of acus "a needle" (from PIE root *ak- "be sharp, rise (out) to a point, pierce").
musical instrument with a trapezoidal body and metallic strings, late 15c., doucemer, from Old French doulce mer, variant of doulcemele, (compare obsolete Spanish dulcemele, Italian dolcemele), which is said to represent Latin *dulce melos, from dulce "sweet" (see dulcet) + melos "song" (from Greek melos "melody," which is of uncertain origin).
type of rich, sweet, yellowish cream-cheese, 1867, from the name of a village near Argentan, Normandy, where it originally was made (the modern form of the cheese dates to 1792). The place name is Medieval Latin Campus Maimberti "field of Maimbert" (a West Germanic personal name).
early 13c., past tense and alternative past participle of hide (v.1).
How to entangle, trammel up and snare
Your soul in mine, and labyrinth you there
Like the hid scent in an unbudded rose?
Aye, a sweet kiss — you see your mighty woes.
[Keats, from "Lamia," 1820]
condiment made from types of dried, ground sweet red peppers, 1839, from Hungarian paprika, a diminutive from Serbo-Croatian papar "pepper," from Latin piper or Modern Greek piperi (see pepper (n.)). A condiment made from a New World plant, introduced into Eastern Europe by the Turks; known in Hungary by 1569.
white crystalline compound, odorless but intensely sweet, used as a sugar substitute, 1885, from German, coined 1879 by Russian-born chemist Constantin Fahlberg (1850-1910), who discovered it by accident, from Latin saccharon (see saccharine); for ending see -in (2). Marketed from 1887 as saccharine.
1560s, "sweet potato," from Spanish patata, from a Carib language of Haiti batata "sweet potato." Sweet potatoes were first to be introduced to Europe; they were in cultivation in Spain by mid-16c. and in Virginia by 1648. Early 16c. Portuguese traders carried the crop to all their shipping ports and the sweet potato was quickly adopted from Africa to India and Java.
"This was the original application of the name, and it is in this sense that the word is generally to be understood when used by English writers down to the middle of the seventeenth century" [Century Dictionary].
The name later (1590s) was extended (based on general likeness, both being esculent tubers) to the common white potato, native to Peru, which was at first (mistakenly) called Virginia potato, or, because at first it was of minor importance compared to the sweet potato, bastard potato. Spanish invaders in Peru began to use white potatoes as cheap food for sailors 1530s.
The first potato from South America reached Pope Paul III in 1540; it was grown in France at first as an ornamental plant. According to popular tradition, it was introduced to Ireland 1565 by John Hawkins. It was brought to England from Colombia by Sir Thomas Herriot, 1586.
German Kartoffel (17c.) is a dissimilation from tartoffel, ultimately from Italian tartufolo (Vulgar Latin *territuberem), originally "truffle." Frederick II forced its cultivation on Prussian peasants in 1743. The French is pomme de terre, literally "earth-apple;" a Swedish dialectal word for "potato" is jordpäron, literally "earth-pear."
Colloquial pronunciation tater is attested in print from 1759. Potato salad is by 1842 as a typical German dish; by 1844 in English cookery books. For Potato chip see chip (n.1); for the British alternative potato crisp see crisp (adj.). Slang potato trap "mouth" is attested from 1785. The Potato Famine in Ireland from 1845 to 1849 was so called by 1851, mostly outside Ireland; in it it is typically the Great Famine, Great Hunger, or Great Starvation.
To drop (something) like a hot potato is from 1824. Children's counting-out rhyme that begins one potato, two potato is recorded by 1885 in Canada.
"sweet cake, tart," 1748, from German Torte; earlier sense of "round cake, round bread" (1550s) is from French torte; both are from Late Latin torta "flat cake," also "round loaf of bread" (also source of Italian torte, Spanish torta), probably related to tart (n.1). Not considered to be from the source of tort.