late 14c., "a beaver," from Old French castor (13c.), from Latin castor "beaver," from Greek kastor "beaver," literally "he who excels," also the name of one of the divine twins (with Pollux), worshipped by women in ancient Greece as a healer and preserver from disease.
It has been assumed that the hero's name was given to the animal because he was a noted healer and the odorous reddish-brown secretions of the inguinal sacs of the animal (Latin castoreum), were used medicinally in ancient times, especially for women's diseases. But the animal did not live in Greece in classical times (the closest beavers were north of the Black Sea), and the name probably was borrowed from another language, perhaps influenced by the hero's name. The Greek word replaced the native Latin word for "beaver" (fiber).
In English, castor is attested in the secretion sense from late 14c. Modern castor oil is first recorded 1746; it is made from seeds of the plant Ricinus communis but supposedly possesses the laxative qualities (and taste) of beaver juice.
"coniferous tree, tree of the genus Pinus," Old English pin (in compounds), from Old French pin and directly from Latin pinus "pine, pine-tree, fir-tree," which is perhaps from a PIE *pi-nu-, from root *peie- "to be fat, swell" (see fat (adj.)).
If so, the tree's name would be a reference to its sap or pitch. Compare Sanskrit pituh "juice, sap, resin," pitudaruh "pine tree," Greek pitys "pine tree." Also see pitch (n.1). The native Old English word was furh (see fir). Pine-top "cheap illicit whiskey," is attested by 1858, Southern U.S. slang.
Most of us have wished vaguely & vainly at times that they knew a fir from a pine. As the Scotch fir is not a fir strictly speaking, but a pine, & as we shall continue to ignore this fact, it is plain that the matter concerns the botanist more than the man in the street. [Fowler]
late 14c., "poisonous substance" (a sense now archaic), from Latin virus "poison, sap of plants, slimy liquid, a potent juice," from Proto-Italic *weis-o-(s-) "poison," which is probably from a PIE root *ueis-, perhaps originally meaning "to melt away, to flow," used of foul or malodorous fluids, but with specialization in some languages to "poisonous fluid" (source also of Sanskrit visam "venom, poison," visah "poisonous;" Avestan vish- "poison;" Latin viscum "sticky substance, birdlime;" Greek ios "poison," ixos "mistletoe, birdlime;" Old Church Slavonic višnja "cherry;" Old Irish fi "poison;" Welsh gwy "poison").
The meaning "agent that causes infectious disease" emerged by 1790s gradually out of the earlier use in reference to venereal disease (by 1728); the modern scientific use dates to the 1880s. The computer sense is from 1972.
VIRUS (among Physicians) a kind of watery stinking Matter, which issues out of Ulcers, being endued with eating and malignant Qualities. [Bailey's dictionary, 1770]
name of the fruit of several species of a swamp-growing shrub, 1640s, apparently an American English adaptation of Low German kraanbere, from kraan "crane" (see crane (n.)) + Middle Low German bere "berry" (see berry). The reason for the name is not known; perhaps they were so called from fancied resemblance between the plants' stamens and the beaks of cranes.
Upon the Rocks and in the Moss, grew a Shrub whose fruit was very sweet, full of red juice like Currans, perhaps 'tis the same with the New England Cranberry, or Bear-Berry, (call'd so from the Bears devouring it very greedily;) with which we make Tarts. ["An Account of Several Late Voyages & Discoveries," London, 1694]
German and Dutch settlers in the New World apparently recognized the similarity between the European berries (Vaccinium oxycoccos) and the larger North American variety (V. macrocarpum) and transferred the name. In England, they were marshwort or fenberries, but according to OED the North American berries, and the name, were imported by 1680s and the name was applied to the native species in 18c. The native Algonquian name for the plant is represented by West Abenaki popokwa.
Old English fætt "fat, fatted, plump, obese," originally a contracted past participle of fættian "to cram, stuff," from Proto-Germanic *faitida "fatted," from verb *faitjan "to fatten," from *faita- "plump, fat" (source also of Old Frisian fatt, Old Norse feitr, Dutch vet, German feist "fat"), from PIE *poid- "to abound in water, milk, fat, etc." (source also of Greek piduein "to gush forth"), from root *peie- "to be fat, swell" (source also of Sanskrit payate "swells, exuberates," pituh "juice, sap, resin;" Lithuanian pienas "milk;" Greek pion "fat; wealthy;" Latin pinguis "fat").
Meaning "abounding in comforts, prosperous" is late 14c. Teen slang meaning "attractive, up to date" (also later phat) is attested from 1951. Fat cat "privileged and rich person" is from 1928; fat chance "no chance at all" attested from 1905, perhaps ironic (the expression is found earlier in the sense "good opportunity"). Fathead is from 1842; fat-witted is from 1590s; fatso is first recorded 1943. Expression the fat is in the fire originally meant "the plan has failed" (1560s).
Spanish gordo "fat, thick," is from Latin gurdus "stupid, doltish; heavy, clumsy," which also is the source of French gourd "stiff, benumbed" (12c.), engourdir "to dull, stupefy, benumb" (13c.).
"liquor distilled from the juice of sugar cane or molasses," 1650s, apparently a shortening of rumbullion (1651), rombostion (1652), words all of uncertain origin, but suspicion falls on rum (adj.) "excellent, fine, good, valuable;" the phrase rum bouse "good liquor" is attested from 1560s and through 17c. The English word was borrowed into Dutch, German, Swedish, Danish, Spanish, Portuguese, Italian, French, and Russian.
In the Library of Trinity College, Dublin, is a manuscript entitled "A briefe description of the Island of Barbados." It is undated but from internal evidence it must have been written about the year 1651. In describing the various drinks in vogue in Barbados, the writer says : "The chief fudling they make in the Island is Rumbullion alias Kill-Divill, and this is made of sugar canes distilled, a hot, hellish, and terrible liquor. ["The Etymology of the Word Rum," in Timehri, 1885]
Rum was used from c.1800 in North America as a general (hostile) name for intoxicating liquors, hence rum-runner and much other Prohibition-era slang.
Rum I take to be the name which unwashed moralists apply alike to the product distilled from molasses and the noblest juices of the vineyard. Burgundy in "all its sunset glow" is rum. Champagne, soul of "the foaming grape of Eastern France," is rum. ... Sir, I repudiate the loathsome vulgarism as an insult to the first miracle wrought by the Founder of our religion! [Oliver Wendell Holmes, "The Autocrat of the Breakfast-Table," 1871]
late 14c., in reference to the fruit of the orange tree (late 13c. as a surname), from Old French orange, orenge (12c., Modern French orange), from Medieval Latin pomum de orenge, from Italian arancia, originally narancia (Venetian naranza), an alteration of Arabic naranj, from Persian narang, from Sanskrit naranga-s "orange tree," a word of uncertain origin.
Not used as a color word in English until 1510s (orange color), "a reddish-yellow color like that of a ripe orange." Colors similar to modern orange in Middle English might be called citrine or saffron. Loss of initial n- probably is due to confusion with the definite article (as in une narange, una narancia), but also perhaps was by influence of French or "gold." The name of the town of Orange in France (see Orangemen) perhaps was deformed by the name of the fruit. Orange juice is attested from 1723.
The tree's original range probably was northern India. The Persian orange, grown widely in southern Europe after its introduction in Italy 11c., was bitter; sweet oranges were brought to Europe 15c. from India by Portuguese traders and quickly displaced the bitter variety, but only Modern Greek still seems to distinguish the bitter (nerantzi) from the sweet (portokali "Portuguese") orange.
Portuguese, Spanish, Arab, and Dutch sailors planted citrus trees along trade routes to prevent scurvy. On his second voyage in 1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. Introduced in Florida (along with lemons) in 1513 by Spanish explorer Juan Ponce de Leon. It was introduced to Hawaii in 1792.
c. 1300, presse, "a crowd, throng, company; crowding and jostling of a throng; a massing together," from Old French presse (n.) "a throng, a crush, a crowd; wine or cheese press" (11c.), from Latin pressare (see press (v.1)). Late Old English had press in the sense of "clothes press," but the Middle English word probably is from French.
The general sense of "instrument or machine by which anything is subjected to pressure" is from late 14c.: "device for pressing cloth," also "device to squeeze juice from grapes, oil from olives, cider from apples, etc." The sense of "urgency, urgent demands of affairs" is from 1640s. Weightlifting sense is from 1908. The basketball defense so called from 1959 (in full-court press).
The specific sense "machine for printing" is from 1530s; this was extended to publishing houses and agencies of producing printed matter collectively by 1570s and to publishing generally (in phrases such as freedom of the press) from c. 1680. This gradually shifted c. 1800-1820 to "the sum total of periodical publishing, newspapers, journalism." The press, meaning "journalists collectively" is attested from 1921 (though superseded by media since the rise of television, etc.).
Press agent, employed to tend to newspaper advertisements and supply news editors with information, is from 1873, originally theatrical; press conference "meeting at which journalists are given the opportunity to question a politician, celebrity, etc.," is attested from 1931, though the thing itself dates to at least World War I. Press secretary is recorded from 1940; press release "official statement offered to a newspaper for publication" is by 1918.
Via the sense "crowd, throng," Middle English in press meant "in public," a coincidental parallel to the modern phrase in the press.
apparently an early Middle English merger of three related Old English nouns, flota "boat, fleet," flote "troop, flock," flot "body of water, sea;" all from the source of float (v.). The early senses were the now-mostly-obsolete ones of the Old English words: "state of floating" (early 12c.), "swimming" (mid-13c.); "a fleet of ships; a company or troop" (c. 1300); "a stream, river" (early 14c.). From c. 1300 as an attachment for buoyancy on a fishing line or net; early 14c. as "raft." Meaning "platform on wheels used for displays in parades, etc." is from 1888, probably from earlier sense of "flat-bottomed boat" (1550s). As a type of fountain drink, by 1915.
Float.—An ade upon the top of which is floated a layer of grape juice, ginger ale, or in some cases a disher of fruit sherbet or ice cream. In the latter case it would be known as a "sherbet float" or an "ice-cream float." ["The Dispenser's Formulary: Or, Soda Water Guide," New York, 1915]
Few soda water dispensers know what is meant by a "Float Ice Cream Soda." This is not strange since the term is a coined one. By a "float ice cream soda" is meant a soda with the ice cream floating on top, thus making a most inviting appearance and impressing the customer that you are liberal with your ice cream, when you are not really giving any more than the fellow that mixes his ice cream "out of sight." [The Spatula, Boston, July, 1908]
"insect, beetle," 1620s (earliest reference is to bedbugs), of unknown origin, probably (but not certainly) from or influenced by Middle English bugge "something frightening, scarecrow" (late 14c.), a meaning obsolete since the "insect" sense arose except in bugbear (1570s) and bugaboo (q.v.).
Probably connected with Scottish bogill "goblin, bugbear," or obsolete Welsh bwg "ghost, goblin" (compare Welsh bwgwl "threat," earlier "fear," Middle Irish bocanách "supernatural being"). Some speculate that these words are from a root meaning "goat" (see buck (n.1)) and represent originally a goat-like spectre. Compare also bogey (n.1) and Puck. Middle English Compendium compares Low German bögge, böggel-mann "goblin." Perhaps influenced in meaning by Old English -budda used in compounds for "beetle" (compare Low German budde "louse, grub," Middle Low German buddech "thick, swollen").
The name of bug is given in a secondary sense to insects considered as an object of disgust and horror, and in modern English is appropriated to the noisome inhabitants of our beds, but in America is used as the general appellation of the beetle tribe .... A similar application of the word signifying an object dread to creeping things is very common. [Hensleigh Wedgwood, "A Dictionary of English Etymology," 1859]
Meaning "defect in a machine" (1889) may have been coined c. 1878 by Thomas Edison (perhaps with the notion of an insect getting into the works). Meaning "person obsessed by an idea" (as in firebug "arsonist") is from 1841, perhaps from notion of persistence. Sense of "microbe, germ" is from 1919. Bugs "crazy" is from c. 1900. Bug juice as a slang name for drink is from 1869, originally "bad whiskey." The 1811 slang dictionary has bug-hunter "an upholsterer." Bug-word "word or words meant to irritate and vex" is from 1560s.