Old English dæg "period during which the sun is above the horizon," also "lifetime, definite time of existence," from Proto-Germanic *dages- "day" (source also of Old Saxon, Middle Dutch, Dutch dag, Old Frisian di, dei, Old High German tag, German Tag, Old Norse dagr, Gothic dags), according to Watkins, from PIE root *agh- "a day." He adds that the Germanic initial d- is "of obscure origin." But Boutkan says it is from PIE root *dhegh- "to burn" (see fever). Not considered to be related to Latin dies (which is from PIE root *dyeu- "to shine").
Meaning originally, in English, "the daylight hours;" it expanded to mean "the 24-hour period" in late Anglo-Saxon times. The day formerly began at sunset, hence Old English Wodnesniht was what we would call "Tuesday night." Names of the weekdays were not regularly capitalized in English until 17c.
From late 12c. as "a time period as distinguished from other time periods." Day-by-day "daily" is from late 14c.; all day "all the time" is from late 14c. Day off "day away from work" is attested from 1883; day-tripper first recorded 1897. The days in nowadays, etc. is a relic of the Old English and Middle English use of the adverbial genitive.
All in a day's work "something unusual taken as routine" is by 1820. The nostalgic those were the days is attested by 1907. That'll be the day, expressing mild doubt following some boast or claim, is by 1941. To call it a day "stop working" is by 1919; earlier call it a half-day (1838). One of these days "at some day in the near future" is from late 15c. One of those days "a day of misfortune" is by 1936.
Old English win "wine," from Proto-Germanic *winam (source also of Old Saxon, Old Frisian, Old High German win, Old Norse vin, Dutch wijn, German Wein), an early borrowing from Latin vinum "wine," from PIE *uoin-a-, related to words for "wine" in other southern European languages (Greek oinos, Albanian Ghegvênë), also Armenian (gini), Hittite (uiian(a)-), and non-Indo-European Georgian and West Semitic (Arabic wain, Hebrew yayin).
According to Watkins, probably from a lost Mediterranean language word *win-/*woin- "wine." However, Beekes argues that the word is of Indo-European origin, related to Greek itea "willow," Latin vītis "vine," and other words, and they may be derived from the root *wei- "to turn, bend."
As the wild vine was indigenous in southern Russia and in certain parts of central Europe, this assumption is acceptable from a historical point of view. However, as the cultivation of the vine started in the Mediterranean region, in the Pontus area and in the south of the Caucasus, most scholars are inclined to look for the origin of the word in these countries. This would point to non-IE origin. However, if we put the homeland of viticulture in the Pontus and the northern Balkans, the word for 'wine' might come from there. [Beekes]
Also from Latin vinum (some perhaps via Germanic) are Old Church Slavonic vino, Polish wino, Russian vino, Lithuanian vynas, Welsh gwin, Old Irish fin, Gaelic fion. Essentially the same word as vine (q.v.). Wine snob is recorded from 1951. Wine cellar is from late 14c. Wine-cooler is 1815 as "vessel in which bottled wine is kept cool;" by 1977 as a type of wine-based beverage.
1570s, common name of Dianthus, a garden plant of various colors; a word of unknown origin. It is perhaps from pink (v.) via the notion of "perforated" (scalloped) petals. Or perhaps it is from Dutch pink "small, narrow" (see pinkie), itself obscure, via the term pinck oogen "half-closed eyes," literally "small eyes," which was borrowed into English (1570s) and may have been used as a name for Dianthus, which sometimes has small dots resembling eyes.
The noun meaning "pale red color, red color of low chroma but high luminosity" is recorded by 1733 (pink-coloured is recorded from 1680s), from one of the common colors of the flowers. The adjective pink is attested by 1720. As an earlier name for such a color English had incarnation "flesh-color" (mid-14c.), and as an adjective incarnate (1530s), from Latin words for "flesh" (see incarnation) but these also had other associations and tended to drift in sense from "flesh-color, blush-color" toward "crimson, blood color."
The flower meaning led (by 1590s) to a figurative use for "the flower" or highest type or example of excellence of anything (as in Mercutio's "Nay, I am the very pinck of curtesie," Rom. & Jul. II.iv.61). Compare flour (n.). The political noun sense "person perceived as left of center but not entirely radical (i.e. red)" is attested by 1927, but the image dates to at least 1837. Pink slip "discharge notice" is attested by 1915; pink slips had various connotations in employment in the first decade of the 20th century, including a paper signed by a worker to testify he would leave the labor union or else be fired. To see pink elephants "hallucinate from alcoholism" is from 1913 in Jack London's "John Barleycorn."
"bifurcated garment worn by men, covering the body and waist to the knees," c. 1200, a double plural (also breechen, and singular breech), from Old English brec "breeches," plural of broc "garment for the legs and trunk," from Proto-Germanic *brokiz (source also of Old Norse brok, Dutch broek, Danish brog, Old High German bruoh, German Bruch, obsolete since 18c. except in Swiss dialect), perhaps from PIE root *bhreg- "to break." The etymological notion would be of a garment "forked" or "split." The singular breech survived into 17c., but the word is now always used in the plural.
The Proto-Germanic word is a parallel form to Celtic *bracca, source (via Gaulish) of Latin braca (source of French braies, Italian braca, Spanish braga). Some propose that the Germanic word group is borrowed from Gallo-Latin, others that the Celtic was from Germanic, but OED writes that the Proto-Germanic noun "has all the markings of an original Teutonic word."
Classical bracae were part of the characteristic garb of Gauls and Orientals; they were not worn by Greeks or Romans until the end of the republic. After 1c. they came into use at first among military forces stationed in cold climates and were adopted generally toward the end of the empire, though they never seem to have been much in favor in Rome proper.
The expanded sense of "lower part of the body, part of the body covered by breeches, posterior" led to senses in childbirthing (1670s) and gunnery ("the part of a firearm behind the bore," 1570s). As the popular word for "trousers" in English, it was displaced in U.S. c. 1840 by pants. The Breeches Bible (Geneva Bible of 1560) is so called on account of rendition of Genesis iii.7 (already in Wyclif) "They sewed figge leaues together, and made themselues breeches."
Middle English singen, from Old English singan "to chant, sing," especially in joy or merriment; "celebrate, or tell in song" (class III strong verb; past tense sang, past participle sungen), from Proto-Germanic *sengwan (source also of Old Saxon singan, Old Frisian sionga, Middle Dutch singhen, Dutch zingen, Old High German singan, German singen, Gothic siggwan, Old Norse syngva, Swedish sjunga), from PIE root *sengwh-"to sing, make an incantation." Also used in late Old English of birds and wolves, and sometimes in Middle English also "play on a musical instrument."
There are said to be no related forms in other languages, unless perhaps it is connected to Greek omphe "voice" (especially of a god), "oracle;" and Welsh dehongli "explain, interpret." The typical Indo-European root for "to sing" is represented by Latin canere (see chant (v.)). Other words meaning "sing" derive from roots meaning "cry, shout," but Irish gaibim is literally "take, seize," with sense evolution via "take up" a song or melody.
The sense of "utter enthusiastically" (of praises, etc.) is from 1560s. The criminal slang sense of "to confess to authorities" is attested as early as 1610s, but modern use probably is a fresh formation early 20c. To sing for one's supper, implying lack of funds, is by 1745.
Every child should be taught, from its youth, to govern its voice discreetly and dexterously, as it does its hands ; and not to be able to sing should be more disgraceful than not being able to read or write. For it is quite possible to lead a virtuous and happy life without books, or ink ; but not without wishing to sing, when we are happy ; nor without meeting with continual occasions when our song, if right, would be a kind service to others. [Ruskin, "Rock Honeycomb"]
1590s, "sanctimonious person, religious hypocrite," from French bigot (12c.), which is of unknown origin. The sense was extended 1680s to other than religious opinions.
The earliest French use of the word is as the name of a people apparently in southern Gaul, which led to the theory, now considered doubtful on phonetic grounds, that the word comes from Visigothus. The typical use in Old French seems to have been as a derogatory nickname for Normans, leading to another theory (not universally accepted) that traces it to the Normans' (alleged) frequent use of the Germanic oath bi God. OED dismisses in a three-exclamation-mark fury one fanciful version of the "by god" theory as "absurdly incongruous with facts." At the end, not much is left standing except Spanish bigote "mustache," which also has been proposed as the origin of the word, but not explained, so the chief virtue of that theory is the lack of evidence against it.
In support of the "by God" theory the surnames Bigott, Bygott are attested in Normandy and in England from the 11c., and French name-etymology sources (such as Dauzat) explain it as a derogatory name applied by the French to the Normans and representing "by god." The English were known as goddamns 200 years later in Joan of Arc's France, and during World War I Americans serving in France were said to be known as les sommobiches (see son of a bitch) for their characteristic oaths.
But the sense development in bigot would be difficult to explain. According to Donkin, the modern meaning first appears in French in 16c. This and the earliest English sense, "religious hypocrite," especially a female one, might have been influenced by or confused with beguine (q.v.) and the words that cluster around it.
card game for two or more played with a full pack, 1834, American English, of obscure origin, perhaps from the first element of German Pochspiel, name of a card game similar to poker, from pochen "to brag as a bluff," literally "to knock, rap" (see poke (v.)). A popular alternative theory traces the word to French poque, also said to have been a card game resembling poker. "[B]ut without documentation these explanations are mere speculation" [Barnhart]. The earlier version of the game in English was called brag.
The game itself originated apparently by 1829, according to later reminiscences, in and around the lower Mississippi region, perhaps among riverboat gamblers. The original form seems to have been played with a 20-card pack (A-K-Q-J-10) evenly dealt among four players; the full-deck version was played by the 1840s.
Slang poker face (n.) "deadpan" is from 1874.
A good player is cautious or bold by turns, according to his estimate of the capacities of his adversaries, and to the impression he wants to make on them. 7. It follows that the possession of a good poker face is an advantage. No one who has any pretensions to good play will betray the value of his hand by gesture, change of countenance, or any other symptom. ["Cavendish," "Round Games at Cards," dated 1875]
To any one not very well up in these games, some parts of the book are at first sight rather puzzling. "It follows," we read in one passage, "that the possession of a good poker face" (the italics are the author's) "is an advantage." If this had been said by a Liverpool rough of his wife, the meaning would have been clear to every one. Cavendish, however, does not seem to be writing especially for Lancashire. [from a review of the above book, Saturday Review, Dec. 26, 1874]
late 14c., "pertaining or belonging to oneself, not shared, peculiar to an individual only;" of a thing, "not open to the public, for the use of privileged persons;" of a religious rule, "not shared by Christians generally, distinctive;" from Latin privatus "set apart (from what is public), belonging to oneself (not to the state), peculiar, personal," used in contrast to publicus, communis.
This is a past-participle adjective from the verb privare "to bereave, deprive, rob, strip" of anything; "to free, release, deliver" from anything, from privus "one's own, individual," from Proto-Italic *prei-wo- "separate, individual," from PIE *prai-, *prei- "in front of, before," from root *per- (1) "forward." The semantic shift would be from "being in front" to "being separate."
Old English in this sense had syndrig. Of persons, "not holding public office or employment," recorded from early 15c. Of communications, "meant to be secret or confidential," 1550s. In private "privily" is from 1580s. Related: Privately.
Private school "school owned and run by individuals, not by the government, and run for profit" is by 1650s. Private parts "the pudenda" is from 1785 (privete "the sexual parts" is from late 14c.; secret parts in the same sense is from 16c.).
Private property "property of persons in their individual, personal, or private capacity," as distinguished from property of the state or public or for public use, is by 1680s. Private enterprise "business or commercial activity privately owned and free from direct state control" is recorded by 1797; private sector "part of an economy, industry, etc. that is free from state control" is from 1948.
Private eye "private detective, person engaged unofficially in obtaining secret information for or guarding the private interests of those who employ him" is recorded from 1938, American English (Chandler). Private detective "detective who is not a member of an official police force" is by 1856.
curd of milk coagulated, separated from the whey, pressed and used as food, Old English cyse (West Saxon), cese (Anglian) "cheese," from West Germanic *kasjus (source also of Old Saxon kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus "cheese" (source of Italian cacio, Spanish queso, Irish caise, Welsh caws).
Of unknown origin; perhaps from a PIE root *kwat- "to ferment, become sour" (source also of Prakrit chasi "buttermilk;" Old Church Slavonic kvasu "leaven; fermented drink," kyselu "sour," -kyseti "to turn sour;" Czech kysati "to turn sour, rot;" Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam").
But de Vaan writes, "no etymology can be found which does not require some poorly-founded assumptions," and suggests a loan-word. Also compare fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth, sauce, juice."
Earliest references would be to compressed curds of milk used as food; pressed or molded cheeses with rinds are from 14c. Transferred to other cheese-like substances by 1530s. As a photographer's word to make subjects hold a smile, it is attested from 1930, but in a reminiscence of schoolboy days, which suggests an earlier use. Probably for the forced smile involved in making the -ee- sound.
Green cheese is that newly made; the notion that the moon is made of green cheese as a type of a ridiculous assertion is from 1520s. To make cheeses (1835) was a schoolgirls' amusement of wheeling rapidly so one's petticoats blew out in a circle then dropping down so they came to rest inflated and resembling a wheel of cheese; hence, used figuratively for "a deep curtsy." Bartlett ("Dictionary of Americanisms," 1848) defines head cheese as "The ears and feet of swine cut up fine, and, after being boiled, pressed into the form of a cheese."