In some of the earliest uses described as an East Indian sauce made with fruits and spices, with spelling catchup. If this stated origin is correct, it might be from Tulu kajipu, meaning "curry" and said to derive from kaje, "to chew." Yet the word, usually spelled ketchup, is also described in early use as something resembling anchovies or soy sauce. It is said in modern sources to be from Malay (Austronesian) kichap, a fish sauce, possibly from Chinese koechiap "brine of fish," which, if correct, perhaps is from the Chinese community in northern Vietnam [Terrien de Lacouperie, in "Babylonian and Oriental Record," 1889, 1890].
Lockyer's 1711 book "An Account of Trade in India" says: "Soy comes in Tubs from Jappan, and the best Ketchup from Tonqueen [Vietnam]; yet good of both sorts, are made and sold very cheap in China." This suggests that the English were buying in India sauces, which they called ketchup, that were imported from elsewhere and possibly were not all of a single national recipe.
The prepared ingredient appears in English cookbooks by the 1680s; by the 1720s a homemade sauce of mushrooms was made in imitation of it. "Apicius Redivivus; or, the Cook's Oracle," by William Kitchiner, London, 1817, devotes 7 pages to recipes for different types of catsup (his book has 1 spelling of ketchup, 72 of catsup), including walnut, mushroom, oyster, cockle and mussel, tomata, white (vinegar and anchovies figure in it), cucumber, and pudding catsup. Chambers's Encyclopaedia (1870) lists mushroom, walnut, and tomato ketchup as "the three most esteemed kinds." Tomato ketchup emerged c. 1800 in U.S. and predominated from early 20c. The word ketchup alone, meaning "tomato ketchup," was in use by 1921.
of hair, "of a golden or light golden-brown color," late 15c., from Old French blont "fair, blond" (12c.), from the same source as Medieval Latin blundus "yellow," but of uncertain origin. Perhaps from Frankish *blund or another Germanic source (compare Dutch, German, Danish blond).
If it is a Germanic word, it is possibly related to Old English blonden-feax "gray-haired," from blondan, blandan "to mix" (see blend (v.)). According to Littré, the original sense of the French word was "a colour midway between golden and light chestnut," which might account for the notion of "mixed." [But Century Dictionary finds this "hardly probable."]
Old English beblonden meant "dyed," so it is also possible that the root meaning of blonde, if it is Germanic, may be "dyed," as ancient Teutonic warriors were noted for dying their hair. Du Cange, however, writes that blundus was a vulgar pronunciation of Latin flavus "yellow." Another guess (discounted by German etymologists), is that it represents a Vulgar Latin *albundus, from alba "white."
The word was reintroduced into English 17c. from French, and was until recently still felt as French, hence blonde (with French feminine ending) for females. Italian biondo, Spanish blondo, Old Provençal blon are said to be ultimately of Germanic origin.
Fair hair was much esteemed by both the Greeks and Romans, and so they not only dyed and gold-dusted theirs ..., but also went so far as to gild the hair of their statues, as notably those of Venus de Medici and Apollo. In the time of Ovid (A.U.C. 711) much fair hair was imported from Germany, by the Romans, as it was considered quite the fashionable color. Those Roman ladies who did not choose to wear wigs of this hue, were accustomed to powder theirs freely with gold dust, so as to give it the fashionable yellow tint. [C. Henry Leonard, "The Hair," 1879]
c. 1600, from Latin toga "cloak or mantle," from PIE *tog-a- "covering," suffixed form of root *(s)teg- "to cover." The outer garment of a Roman citizen in time of peace.
The toga as the Roman national dress was allowed to be worn by free citizens only. A stranger not in full possession of the rights of a Roman citizen could not venture to appear in it. Even banished Romans were in imperial times precluded from wearing it. The appearance in public in a foreign dress was considered as contempt of the majesty of the Roman people. Even boys appeared in the toga, called, owing to the purple edge attached to it (a custom adopted from the Etruscans) toga praetexta. On completing his sixteenth, afterward his fifteenth, year (tirocinium fori), the boy exchanged the toga praetexta for the toga virilis, pura, or libera—a white cloak without the purple edge. Roman ladies (for these also wore the toga) abandoned the purple edge on being married. [Guhl & Koner, "The Life of the Greeks and Romans," transl. Francis Hueffer, 1876]
Breeches, like the word for them (Latin bracae) were alien to the Romans, being the dress of Persians, Germans, and Gauls, so that bracatus "wearing breeches" was a term in Roman geography meaning "north of the Alps." College fraternity toga party was re-popularized by movie "Animal House" (1978), but this is set in 1962 and the custom seems to date from at least the mid-1950s.
Down on Prospect Street, Campus Club held a toga party, at which everyone wore togas. Charter held a come-as-you-are party, at which everyone wore what they happened to have on, and Cloister held a party called "A Night in Tahiti," at which we'd hate to guess what everyone wore. The borough police reported that only one false alarm was turned in. [Princeton Alumni Weekly, March 19, 1954]
a fragrant shrub noted for its beauty and its thorns, cultivated from remote antiquity, Old English rose, from Latin rosa (source of Italian and Spanish rosa, French rose; also source of Dutch roos, German Rose, Swedish ros, Serbo-Croatian ruža, Polish róża, Russian roza, Lithuanian rožė, Hungarian rózsa, Irish ros, Welsh rhosyn, etc.), probably via Italian and Greek dialects from Greek rhodon "rose" (Aeolic brodon).
Greek rhodon probably is ultimately from or related to the Iranian root *vrda-. Beekes writes that "The word is certainly borrowed from the East, probably like Arm[enian] vard 'rose' from OIran. *urda." Aramaic warda is from Old Persian; the modern Persian cognate, via the usual sound changes, is gul, source of Turkish gül "rose."
The form of the English word was influenced by the French. Used as a color name for a light crimson by 1520s (earlier rose-color, late 14c.; rose-red, early 13c.). As "person of great beauty or virtue," early 15c. A rose-bowl (by 1887) is one designed to hold cut roses.
The Wars of the Roses (by 1823; in 1807 as Wars of the Two Roses) was the English civil wars of 15c., the white rose was the badge of the House of York, the red of its rival Lancaster.
As an adjective, "of a rich red color characteristic of the rose," by 1816. Earlier adjectives were rose-red (c. 1300); rose-colored (1520s).
Roses often are figurative of favorable circumstances, hence bed of roses, attested from 1590s in the figurative sense. (In 15c. to be (or dwell) in flowers meant "be prosperous, flourish.") To come up roses "turn out perfectly" is attested by 1959; the image, though not the wording, is by 1855. To come out smelling like a rose is from 1968.
Rose of Sharon (Song of Solomon ii.1) is attested from 1610s, named for the fertile strip of coastal Palestine (see Sharon), but the flower has not been identified. The name has been used in U.S. since 1847 of the Syrian hibiscus.
late 13c., "restorative powers of the body, bodily processes; powers of growth;" from Old French nature "nature, being, principle of life; character, essence," from Latin natura "course of things; natural character, constitution, quality; the universe," literally "birth," from natus "born," past participle of nasci "to be born," from PIE root *gene- "give birth, beget."
By mid-14c. as "the forces or processes of the material world; that which produces living things and maintains order." From late 14c. as "creation, the universe;" also "heredity, birth, hereditary circumstance; essential qualities, inherent constitution, innate disposition" (as in human nature); also "nature personified, Mother Nature." Nature and nurture have been paired and contrasted since Shakespeare's "Tempest."
The phrase "nature and nurture" is a convenient jingle of words, for it separates under two distinct heads the innumerable elements of which personality is composed. Nature is all that a man brings with himself into the world; nurture is every influence from without that affects him after his birth. [Francis Galton, "English Men of Science: Their Nature and Nurture," 1875]
Specifically as "the material world beyond human civilization or society; an original, wild, undomesticated condition" from 1660s, especially in state of nature "the condition of man before organized society." Nature-worship "religion which deifies the phenomena of physical nature" is by 1840.
Nature should be avoided in such vague expressions as 'a lover of nature,' 'poems about nature.' Unless more specific statements follow, the reader cannot tell whether the poems have to do with natural scenery, rural life, the sunset, the untouched wilderness, or the habits of squirrels. [Strunk & White, "The Elements of Style," 3rd ed., 1979]
Man, her last work, who seem'd so fair,
Such splendid purpose in his eyes,
Who roll'd the psalm to wintry skies,
Who built him fanes of fruitless prayer,
Who trusted God was love indeed
And love Creation's final law—
Tho' Nature, red in tooth and claw
With ravine, shriek'd against his creed—
[Tennyson, from "In Memoriam"]
Old English dweorh, dweorg (West Saxon), duerg (Mercian), "very short human being, person much below ordinary stature, whether of proportionate parts or not," also "supernatural being of subhuman size," from Proto-Germanic *dweraz (source also of Old Frisian dwerch, Old Saxon dwerg, Old High German twerg, German Zwerg, Old Norse dvergr), perhaps from PIE *dhwergwhos "something tiny," but with no established cognates outside Germanic.
Also used by c. 1200 of an animal or plant much below the ordinary size of its species." The use of dwarf in the Germanic mythological sense, "a diminished and generally deformed being, dwelling in rocks and hills and skilled in working metals," seems to have faded after Middle English and been revived after c. 1770 from German.
Whilst in this and other ways the dwarfs do at times have dealings with mankind, yet on the whole they seem to shrink from man; they give the impression of a downtrodden afflicted race, which is on the point of abandoning its ancient home to new and more powerful invaders. There is stamped on their character something shy and something heathenish, which estranges them from intercourse with christians. They chafe at human faithlessness, which no doubt would primarily mean the apostacy from heathenism. In the poems of the Mid. Ages, Laurin is expressly set before us as a heathen. It goes sorely against the dwarfs to see churches built, bell-ringing ... disturbs their ancient privacy; they also hate the clearing of forests, agriculture, new fangled pounding-machinery for ore. ["Teutonic Mythology," Jakob Grimm, transl. Stallybrass, 1883]
The shift of the Old English guttural at the end of the word to modern -f is typical (compare enough, draft) and begins to appear early 14c. In Middle English it also was dwerþ, dwerke. Old English plural dweorgas became Middle English dwarrows, later leveled down to dwarfs. The use of dwarves for the legendary race was popularized by J.R.R. Tolkien. As an adjective, from 1590s.
The use of giant and dwarf in reference to stars of the highest and lowest luminosity is attested by 1914, said to have been suggested by Danish astronomer Ejnar Hertzsprung, (1873-1967); hence red dwarf (attested by 1922), white dwarf, black dwarf "dead and lightless star" (1966).
Middle English mēte, from Old English mete "food, nourishment, sustenance" (paired with drink), "item of food; animal food, fodder," also "a meal, repast," from Proto-Germanic *mati (source also of Old Frisian mete, Old Saxon meti, Old Norse matr, Old High German maz, Gothic mats "food," Middle Dutch, Dutch metworst, German Mettwurst "type of sausage"), from PIE *mad-i-, from root *mad- "moist, wet," also with reference to food qualities, (source also of Sanskrit medas- "fat" (n.), Old Irish mat "pig;" see mast (n.2)).
Narrower sense of "flesh of warm-blooded animals killed and used as food" is attested from c. 1300 (earlier this was flesh-meat, early 12c.). There is a similar sense evolution in French viande "meat," originally "food." In Middle English, vegetables still could be called grene-mete (15c.) and white meat was "a dairy food or product" (early 15c.). Figurative sense of "essential part" is from 1901.
Dark meat and light meat in reference to the meat of fowls, based on the color when cooked, were popularized 19c., supposedly as euphemisms for leg or thigh and breast, but earliest sources use both sets of terms without apparent embarrassment.
The choicest parts of a turkey are the side bones, the breast, and the thigh bones. The breast and wings are called light meat; the thigh-bones and side-bones dark meat. When a person declines expressing a preference, it is polite to help to both kinds. [Lydia Maria Child, "The American Frugal Housewife," Boston, 1835]
First record of meat loaf is from 1876. Meat-market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1590s; Old English for "meat-market" was flæsccyping ('flesh-cheaping')); slang meat wagon "ambulance" is from 1920, American English slang, said to date from World War I (in a literal sense by 1857). Meat-grinder is by 1858 in the literal sense "device for grinding meat;" in the figurative sense it is attested by 1951. Meat-hook is by 1812; in the colloquial transferred sense "arm" it is attested by 1919.