Etymology
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pasty (n.)

c. 1300, "a type of meat pie, a pie covered with paste or pie crust," especially one of venison or other seasoned meat, from Old French paste "dough, pastry," from Vulgar Latin *pastata "meat wrapped in pastry" from Latin pasta "dough, paste" (see pasta).

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albescent (adj.)
"becoming white," 1825, from Latin albescentem (nominative albescens), present participle of albescere "become white," inceptive of albere "be white" (from Latin albus "white;" see alb), with inchoative suffix -escere. Related: Albescence.
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Whitsunday 
"Pentecost," late Old English Hwita Sunnandæg "white Sunday" (see white (adj.)); possibly so called from the white baptismal robes worn by newly baptized Christians on this day. Related: Whitsuntide.
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edelweiss (n.)
1862, from German Edelweiß, literally "noble white," from Old High German edili "noble" (see atheling) + German weiss "white" (see white).
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alb (n.)
late Old English albe "white linen robe" worn by priests, converts, etc., from Late Latin alba (in tunica alba or vestis alba "white vestment"), fem. of albus "white," from PIE root *albho- "white" (source also of Greek alphos "white leprosy," alphiton "barley meal;" Old High German albiz, Old English elfet "swan," literally "the white bird;" Old Church Slavonic and Russian lebedi, Polish łabędź "swan;" Hittite alpash "cloud").
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maigre (adj.)

"meatless, made without flesh; abstaining from flesh," 1680s, from French maigre "lean, spare, meager," as a noun, "lean meat, food other than meat or gravy" (see meager).

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dogs (n.)
"feet," 1913, from rhyming slang dog's meat.
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broil (n.1)
"broiled meat," 1822, from broil (v.1).
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leukocyte (n.)
also leucocyte, "white blood cell, white or colorless corpuscle of the blood or lymph," 1860, via French leucocyte, from leuco-, a Latinized combining form of Greek leukos "white, clear," from PIE root *leuk- "light, brightness" + -cyte "cell."
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sarcophagy (n.)

"practice of eating meat," 1640s, from sarco- "flesh" +-phagy "eating" (see -phagous).

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