Old English stiward, stigweard "house guardian, housekeeper," from stig "hall, pen for cattle, part of a house" (see sty (n.1)) + weard "guard" (from Proto-Germanic *wardaz "guard," from PIE root *wer- (3) "perceive, watch out for").
Used after the Conquest as the equivalent of Old French seneschal (q.v.). Meaning "overseer of workmen" is attested from c. 1300. The sense of "officer on a ship in charge of provisions and meals" is first recorded mid-15c.; extended to trains 1906. This was the title of a class of high officers of the state in early England and Scotland, hence meaning "one who manages affairs of an estate on behalf of his employer" (late 14c.). Meaning "person who supervises arrangements" at a meeting, dinner, etc., is from 1703.
The Scottish form (with terminal -t attested from late 14c.) is reflected in Stewart, name of the royal house descended from Walter (the) Steward, who married (1315) Marjorie de Bruce, daughter of King Robert. Stuart is a French spelling, attested from 1429 and adopted by Mary, Queen of Scots.
"cylindrical bucket," mid-14c., paile, probably from Old French paele, paelle "cooking or frying pan, warming pan;" also a liquid measure, from Latin patella "small pan, little dish, platter," diminutive of patina "broad shallow pan, stew-pan" (see pan (n.)).
The sense evolution might have been affected by Old English pægel "wine vessel," but etymology does not support a direct connection. This Old English word possibly is from Medieval Latin pagella "a measure," from Latin pagella "column," diminutive of pagina "page, leaf of paper, strip of papyrus fastened to others" (see page (n.1)).
in cookery, a mixture of diced vegetables, 1815, from French, evidently named for Charles Pierre Gaston François, duc de Mirepoix (1699-1757), French diplomat. The concoction supposedly was created by his head chef and named in his honor during the reign of Louis XV, one of the grand epochs of French cookery, when it was the style of the aristocracy to have dishes named in their honor.
MIREPOIX.—It is probable that one of these days the common sense of mankind will rise in rebellion against this word and abolish it. What is the Duke of Mirepoix to us because his wife was amiable to Louis XV.?
If she be not fair to me,
What care I how fair she be?
The Duke of Mirepoix made himself convenient to the king, and his name is now convenient to the people—the convenient name for the faggot of vegetables that flavours a stew or a sauce. ["Kettner's Book of the Table," London, 1877]
"broad, shallow vessel of metal used for domestic purposes," Middle English panne, from Old English panne, earlier ponne (Mercian) "pan," from Proto-Germanic *panno "pan" (source also of Old Norse panna, Old Frisian panne, Middle Dutch panne, Dutch pan, Old Low German panna, Old High German phanna, German pfanne), probably an early borrowing (4c. or 5c.) from Vulgar Latin *patna. This is supposed to be from Latin patina "shallow pan, dish, stew-pan," from Greek patane "plate, dish," from PIE *pet-ano-, from root *pete- "to spread."
But both the Latin and Germanic words might be from a substrate language [Boutkan]. Irish panna probably is from English, and Lithuanian panė is from German.
The word has been used of any hollow thing shaped somewhat like a pan; the sense of "head, top of the head" is by c. 1300. It was used of pan-shaped parts of mechanical apparatus from c. 1590; hence flash in the pan (see flash (n.1)), a figurative use from early firearms, where a pan held the priming (and the gunpowder might "flash," but no shot ensue). To go out of the (frying) pan into the fire "escape one evil only to fall into a worse" is in Spenser (1596).