Etymology
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mull (v.2)

"sweeten, spice, and heat (a drink)," c. 1600, of unknown origin. Perhaps from Dutch mol, a kind of white, sweet beer, or from Flemish molle a kind of beer, and related to words for "to soften." Related: Mulled; mulling.

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sphagnum (n.)
genus of mosses, peat-moss, 1741, Modern Latin, from Latin sphagnos, a kind of lichen, from Greek sphagnos "a spiny shrub, a kind of moss," of unknown origin. Related: Sphagnous.
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salsa (n.)

1846 as a kind of sauce served with meat; 1975 as a kind of dance music; separate borrowings from Spanish, literally "sauce," from Vulgar Latin *salsa "condiment" (see sauce (n.)). In American Spanish it is especially used of a kind of relish with chopped-up ingredients; the music is a "blend" of Latin jazz and rock styles.

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brill (n.)
kind of flat fish, late 15c., of unknown origin.
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brake (n.2)
kind of fern, early 14c.; see bracken.
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congener (n.)

"a thing of the same kind as, or nearly allied to, another," 1730s, from French congénère (16c.), from Latin congener "of the same race or kind," from assimilated form of com "with, together" (see con-) + gener-, stem of genus "race, kind" (from PIE root *gene- "give birth, beget," with derivatives referring to procreation and familial and tribal groups). Related: Congenerous (1640s); congeneracy.

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indulgent (adj.)
"lenient, willing to overlook faults," often in a bad sense, "too lenient," c. 1500, from Latin indulgentem (nominative indulgens) "kind, tender, fond," present participle of indulgere "be kind, be complaisant, yield" (see indulgence). Related: Indulgently.
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knish (n.)
1930, from Yiddish, from Russian knysh, a kind of cake.
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necked (adj.)

"having a neck" (of a specified kind); see neck (n.).

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well-intentioned (adj.)
1590s, from well (adv.) + intentioned "having intentions" (of a specified kind).
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