Etymology
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joual (n.)
"colloquial Canadian French," 1959, from "joual," the colloquial Canadian French pronunciation of French cheval "horse" (see cavalier (n.)). The term was brought to attention by Quebec journalist André Laurendeau.
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bleu 
French form of blue (1), used from c. 1890 in names of various French blue cheeses (French fromage bleu) marketed in Britain and U.S.
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appellant (n.)
"one who appeals from a lower to a higher court," 1610s, from Anglo-French, French appellant, noun use of present participle of French appeller "make an appeal" (Old French apeler), from Latin appellare "appeal to" (see appeal (v.)).
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cru (n.)

"French vineyard," 1824, from French cru "vineyard," literally "growth" (16c.), from Old French crois (12c.; Modern French croît), from croiss-, stem of croistre "growth, augment, increase," ultimately from Latin crescere "come forth, spring up, grow, thrive" (from PIE root *ker- (2) "to grow").

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valuation (n.)

1520s, from French valuation, noun of action from valuer, from Old French valoir (see value (n.)).

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muleteer (n.)

"mule driver," 1530s, from French muletier, from mulet "mule," a diminutive formation replacing Old French mul as the word for "mule" in French (see mule (n.1)).

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arbitrer (n.)
"arbitrator," late 14c., from Anglo-French arbitrour, Old French arbitreor "arbitrator, judge" (13c.), from Old French arbitrer "a judge, umpire, mediator" (see arbiter). Fem. form arbitress is from mid-14c.
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tourney (n.)
c. 1300, from Anglo-French turnei, Old French tornei "contest of armed men" (12c., Modern French tournoi), from tornoier "to joust, tilt" (see tourney (v.)).
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lampoon (v.)

1650s, from lampoon (n.), or else from French lamponner, from the French noun. Related: Lampooned; lampooning.

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Dubonnet (n.)

sweet French aperitif, by 1901, trademark name, from the name of a family of French wine merchants.

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