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-etteRelated entries & more
diminutive word-forming element, from Old French -ette (fem.), used indiscriminately in Old French with masculine form -et (see -et). As a general rule, older words borrowed from French have -et in English, while ones taken in since 17c. have -ette. In use with native words since late 19c., especially among persons who coin new product names, who tend to give it a sense of "imitation, a sort of" (for example flannelette "imitation flannel of cotton," 1876; leatherette, 1855; linenette, 1894). Also in such words as lecturette (1867), sermonette, which, OED remarks, "can scarcely be said to be in good use, though often met with in newspapers."
Brie (n.)Related entries & more
type of soft, salted, white cream-cheese, 1848, from name of a district in department Seine-et-Marne, southeast of Paris, famous for its cheeses. The name is from Gaulish briga "hill, height."
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eddy (n.)Related entries & more
mid-15c., Scottish ydy, possibly related to Old Norse iða "whirlpool," from Proto-Germanic *ith- "a second time, again," which is related to the common Old English prefix ed- "again, backwards; repetition, turning" (forming such words as edðingung "reconciliation," edgift "restitution," edniwian "to renew, restore," edhwierfan "to retrace one's steps," edgeong "to become young again"). Compare Old English edwielle "eddy, vortex, whirlpool." The prefix is from PIE root *eti "above, beyond" (Cognates: Latin et, Old High German et-, Gothic iþ "and, but, however"). Related: Eddies.