c. 1200, prēven, pruven, proven "to try by experience or by a test or standard; evaluate; demonstrate in practice," from Old French prover, pruver "show; convince; put to the test" (11c., Modern French prouver), from Latin probare "to make good; esteem, represent as good; make credible, show, demonstrate; test, inspect; judge by trial" (source also of Spanish probar, Italian probare, and English probe), from probus "worthy, good, upright, virtuous."
This is from PIE *pro-bhwo- "being in front," from *pro-, extended form of root *per- (1) "forward," hence "in front of," + root *bhu- "to be," source also of Latin fui "I have been," futurus "about to be;" Old English beon "to be;" see be.
From early 13c. as "render certain, put out of doubt," also "establish the validity or authenticity of a will, etc." By c. 1300 as "test and find worthy, virtuous, false, etc.," also "find out, discover, ascertain; prove by argument." By mid-14c. as "check the accuracy of." The meaning "be found to be (a hero, coward, etc.) by experience or trial" is by late 14c.
The word had many more senses and broader application in Middle English than Modern English: "to experience; to strive, endeavor; act, accomplish; thrive, succeed." Also in Middle English in a now-obsolete sense of "approve, sanction, praise" (c. 1300; compare approve). Related: Proved; proven; proving. Proving ground "place used for firing cannons for making ballistics tests and testing powder" is by 1837.
"a savoury dish of Italian origin, consisting of a base of dough, spread with a selection of such ingredients as olives, tomatoes, cheese, anchovies, etc., and baked in a very hot oven" [OED], 1931, from Italian pizza, originally "cake, tart, pie," a name of uncertain origin. The 1907 "Vocabolario Etimologico della Lingua Italiana" reports it is said to be from dialectal pinza "clamp" (from Latin pinsere "to pound, stamp"). Klein suggests a connection with Medieval Greek pitta "cake, pie" (see pita). Watkins says it is (perhaps via Langobardic) from a Germanic source akin to Old High German bizzo, pizzo "bite, morsel," from Proto-Germanic *biton- (see bit (n.1)). Ayto ["Diner's Dictionary"] seems inclined toward this explanation, too.
The notion of taking a flat piece of bread dough and baking it with a savoury topping is a widespread one and of long standing — the Armenians claim to have invented it, and certainly it was known to the ancient Greeks and Romans — but it is Italy, and particularly Naples, that has given its version of the dish to the world. ... Since then it has undergone a series of metamorphoses in base, topping, and general character that would make it hard for Neapolitans to recognize as their own, but which have transformed it into a key item on the international fast-food menu. [Ayto]
A pizza is manufactured, as far as I can ascertain, by garnishing a slab of reinforced asphalt paving with mucilage, whale-blubber and the skeletons of small fishes, baking same to the consistency of a rubber heel, and serving piping-hot with a dressing of molten lava. ["Simon Stylites," in The Bergen Evening Record, May 15, 1931]
conspicuous constellation containing seven bright starts in a distinctive pattern, late 14c., orioun, ultimately from Greek Oriōn, Oariōn, name of a giant hunter in Greek mythology, loved by Aurora, slain by Artemis, a name of unknown origin, though some speculate on Akkadian Uru-anna "the Light of Heaven."
Another Greek name for the constellation was Kandaon, a title of Ares, god of war, and the star pattern is represented in many cultures as a giant (such as Old Irish Caomai "the Armed King," Old Norse Orwandil, Old Saxon Ebuðrung). A Mesopotamian text from 1700 B.C.E. calls it The True Shepherd of Anu. The Orionid meteors, which appear to radiate from the constellation, are so called by 1876.
I this day discovered a new particular of my own ignorance of things which I ought to have known these thirty years — One clear morning about a fortnight since I remarked from my bed-chamber window a certain group of stars forming a Constellation which I had not before observed and of which I knew not the name — I marked down their positions on a slip of paper with a view to remember them hereafter and to ascertain what they were — This day on looking into the Abridgment of La Lande's Astronomy, one of the first figures that struck my eye in the plates was that identical Constellation — It was Orion — That I should have lived nearly fifty years without knowing him, shews too clearly what sort of observer I have been. [John Quincy Adams, diary entry for Nov. 18, 1813, St. Petersburg, Russia]