late 14c., "an amount twice as great, a twofold quantity or size," from double (adj.). From mid-15c. as "a duplicate copy, something precisely like another."
Sense of "a backward turn to escape pursuers" is from 1590s. Stage sense of "performer or singer fitted to supply the place of a principal in an emergency" is by 1800, originally in opera. The Hollywood stunt double is by 1945. Meaning "an alcoholic drink with twice as much liquor as usual" is by 1922 (double drink is from 1901). Tennis sense of "game played by two on each side" is by 1884. Baseball sense of "a hit in which the batter safely reaches second base" is by 1938. In betting, double or nothing is by 1899 (double or quit is from 1570s).
"barrel or cask for soap or liquor; iron vessel," according to Century Dictionary ranging from 72 to 120 gallons, c. 1400, from Old French ponchon, ponson "wine vessel" (13c.), of unknown origin.
Formally identical with puncheon (n.2) "pointed tool for punching or piercing," "but connexion of sense has not been found" [OED] and the best guess at it seems to be from the stamp or imprint impressed on the barrel via a puncheon. Uncertain connection with another puncheon "short slab of timber, strut, vertical wooden beam used as a support in building" (mid-14c., from Old French ponson, ponchon), which Middle English Compendium regards as identical. Punch (n.2) in the drink sense is too late to be the source of the "cask" sense.
as in the real McCoy, "the real thing; the genuine article," by 1881, said to be from Scottish the real Mackay (1883), which is of uncertain origin, though there are many candidates, the most likely of which is that it refers to whiskey distilled by A. and M. Mackay of Glasgow (the phrase the real McCoy became popular during Prohibition to describe liquor). Other stories credit it to Charles S. "Kid" McCoy (1872-1940), former welterweight boxing champ; and to a claimant for chief of the northern branch of the clan Mackay.
"By jingo! yes; so it will be. It's the 'real McCoy,' as Jim Hicks says. Nobody but a devil can find us there." [James S. Bond, "The Rise and Fall of the Union Club," Yorkville, Canada, 1881]
1778, "cherry liqueur," especially a type originating around Zara in Dalmatia, distilled from or flavored with marasca cherries, from Italian maraschino "strong, sweet liqueur made from juice of the marasca" (a bitter black cherry), a shortening of amarasca, from amaro "bitter," from Latin amārus "sour," from PIE root *om- "raw, bitter" (source also of Sanskrit amla- "sour, acid;" Old Norse apr "sharp, cold," Old English ampre "sour one").
They however have excellent Marasche, a kind of cherry, the nut of which gives a particular flavour to the spirituous liquor known by the name of Maraschino, of which a great quantity is distilled in Dalmatia, and especially at Zara by the Signori Carseniga. [Alberto Fortis, "Travels into Dalmatia," London, 1778]
Maraschino cherry, one preserved in real or imitation maraschino, is attested by 1894.
also *bhreuə-, *bhreəu-, Proto-Indo-European root meaning "to boil, bubble, effervesce, burn," with derivatives referring to cooking and brewing.
It forms all or part of: barm; barmy; bourn (n.1) "small stream;" braise; bratwurst; brawn; brawny; braze (v.1) "to expose to the action of fire;" brazier; Brazil; bread; breed; brew; broth; broil (v.2) "to quarrel, brawl;" brood; effervesce; effervescence; effervescent; embroil; ferment; fervent; fervid; fervor; imbroglio.
It is the hypothetical source of/evidence for its existence is provided by: Sanskrit bhurnih "violent, passionate;" Greek phrear "well, spring, cistern;" Latin fervere "to boil, foam," Thracian Greek brytos "fermented liquor made from barley;" Russian bruja "current;" Old Irish bruth "heat;" Old English breowan "to brew," beorma "yeast;" Old High German brato "roast meat."
1540s, "secret storehouse, treasure chamber; case for valuables," from French cabinet "small room" (16c.), diminutive of Old French cabane "cabin" (see cabin); perhaps influenced by (or from) Italian gabbinetto, diminutive of gabbia, from Latin cavea "stall, stoop, cage, den for animals" (see cave (n.)).
The meaning "case for safe-keeping" (of papers, liquor, etc.) is from 1540s, gradually shading to mean a piece of furniture that does this. The sense of "private room where advisers meet" (c. 1600) led to the modern political meaning "an executive council" (1640s); perhaps originally short for cabinet council (1620s); compare board (n.1) in its evolution from place where some group meets to the word for the meeting group. From 1670s also "building or part of a building set aside for the conservation and study of natural specimens, art, antiquities, etc."
1540s, "clean, free from dirt," from Anglo-French neit, French net "clear, pure" (12c.), from Latin nitidus "well-favored, elegant, trim," literally "gleaming," from nitere "to shine," from PIE root *nei- "to shine" (source also of Middle Irish niam "gleam, splendor," niamda "shining;" Old Irish noib "holy," niab "strength;" Welsh nwyfiant "gleam, splendor").
From 1540s as "well-shaped, well-proportioned; characterized by nicety of appearance." Meaning "inclined to be tidy" is from 1570s; sense of "in good order" is from 1590s. Of liquor, "straight, undiluted," c. 1800, from meaning "unadulterated" (of wine), which is first attested 1570s. Informal sense of "very good, desirable" is noted by 1934 in American English, but in many earlier senses in English since 17c. neat seems to be simply a vague commendatory word; variant neato is teenager slang, by 1968. Related: Neatly; neatness.
"pledged to total abstinence from intoxicating drink," 1834, a word possibly formed from total (adj.) with a reduplication of the initial T- for emphasis (T-totally "totally," though not in an abstinence sense, is recorded in Kentucky dialect from 1832 and is possibly older in Irish-English).
The use in temperance jargon was first noted September 1833 in a speech advocating total abstinence (from beer as well as wine and liquor) by Richard "Dicky" Turner, a working-man from Preston, England. Also said to have been introduced in 1827 in a New York temperance society which recorded a T after the signature of those who had pledged total abstinence, but contemporary evidence for this is wanting, and while Century Dictionary allows that "the word may have originated independently in the two countries," OED favors the British origin and notes that Webster (1847) calls teetotaler "a cant word formed in England."
1540s (early 15c. as alcofol), "fine powder produced by sublimation," from Medieval Latin alcohol "powdered ore of antimony," from Arabic al-kuhul "kohl," the fine metallic powder used to darken the eyelids, from kahala "to stain, paint." The al- is the Arabic definite article, "the."
Paracelsus (1493-1541) used the word to refer to a fine powder but also a volatile liquid. By 1670s it was being used in English for "any sublimated substance, the pure spirit of anything," including liquids.
The sense of "intoxicating ingredient in strong liquor" is attested by 1753, short for alcohol of wine, which then was extended to the intoxicating element in fermented liquors. The formerly preferred terms for the substance were rectified spirits or brandy.
In organic chemistry, the word was extended by 1808 to the class of compounds of the same type as this (a 1790 translation of Lavoisier's "Elements of Chemistry" has alkoholic gas for "the combination of alkohol with caloric").
late 14c., "pertaining to position," originally medical: "confined to a particular part of the body;" from Old French local "local" (13c.) and directly from Late Latin localis "pertaining to a place," from Latin locus "a place, spot" (see locus).
The meaning "limited to a particular place" is from c. 1500. Local color is from 1721, originally a term in painting; the meaning "anything picturesque" is from c. 1900. Local option (1868, American English) is from the prohibition movement: "the right of a community to vote on whether to allow the sale of intoxicating liquor there." Local talent "attractive women thereabouts" is from 1947 in UK slang; earlier it was used in reference to entertainment acts in shows, radio broadcast, etc.
Thus, with the local talent, we have many factors which help "sell" is in quantities far beyond what the commercial market would carry. Pride in children, interest in relatives and friends, and pride in locality all give impetus to the development of home talent. [Horace Boies Hawthorn, "The Sociology of Rural Life," 1926]
