The distribution of the different forms of the word in Europe reflects the spread of use of the beverage. The modern English form, along with French thé, Spanish te, German Tee, etc., derive via Dutch thee from the Amoy form, reflecting the role of the Dutch as the chief importers of the leaves (through the Dutch East India Company, from 1610). Meanwhile, Russian chai, Persian cha, Greek tsai, Arabic shay, and Turkish çay all came overland from the Mandarin form.
First known in Paris 1635, the practice of drinking tea was first introduced to England 1644. Meaning "afternoon meal at which tea is served" is from 1738. Slang meaning "marijuana" (which sometimes was brewed in hot water) is attested from 1935, felt as obsolete by late 1960s. Tea ball is from 1895.
"part or member," Old English lim "limb of the body; any part of an animal body, distinct from the head and trunk;" main branch of a tree," from Proto-Germanic *limu- (source also of Old Norse limr "limb," lim "small branch of a tree"), a variant of *lithu- (source of Old English liþ, Old Frisian lith, Old Norse liðr, Gothic liþus "a limb;" and with prefix ga-, source of German Glied "limb, member").
The unetymological -b began to appear late 1500s for no etymological reason (perhaps by influence of limb (n.2)). The Old English plural was often limu; limen and other plural forms in -n lasted into Middle English. Since c. 1400 especially of a leg; in Victorian English this usage was somewhat euphemistic, "out of affected or prudish unwillingness to use the word leg" [Century Dictionary]. However in Old and Middle English, and until lately in dialects, it could mean "any visible body part":
The lymmes of generacion were shewed manyfestly. [Caxton, "The subtyl historyes and fables of Esope, Auyan, Alfonce, and Poge," 1484]
Hence, limb-lifter "fornicator" (1570s). Limb of the law was 18c. derisive slang for a lawyer or police officer. To go out on a limb in figurative sense "enter a risky situation" is from 1897. Alliterative life and limb in reference to the body inclusively is from c. 1200. Obsolete limb-meal (adv.) "limb-from-limb, piecemeal" is from late Old English lim-mælum.
"kind of food made from flour or the meal of some grain, kneaded into a dough, fermented, and baked," Old English bread "bit, crumb, morsel; bread," cognate with Old Norse brauð, Danish brød, Old Frisian brad, Middle Dutch brot, Dutch brood, German Brot. According to one theory [Watkins, etc.] from Proto-Germanic *brautham, from PIE root *bhreu- "to boil, bubble, effervesce, burn," in reference to the leavening.
But OED argues at some length for the basic sense being not "cooked food" but "piece of food," and the Old English word deriving from a Proto-Germanic *braudsmon- "fragments, bits" (cognate with Old High German brosma "crumb," Old English breotan "to break in pieces") and being related to the root of break (v.). It cites Slovenian kruh "bread," literally "a piece."
Either way, by c. 1200 it had replaced the usual Old English word for "bread," which was hlaf (see loaf (n.)).
Extended sense of "food, sustenance in general" (late 12c.) is perhaps via the Lord's Prayer. Slang meaning "money" dates from 1940s, but compare breadwinner, and bread as "one's livelihood" dates to 1719. Bread and circuses (1914) is from Latin, in reference to food and entertainment provided by the government to keep the populace content. "Duas tantum res anxius optat, Panem et circenses" [Juvenal, Sat. x.80].
plural of man (n.). In common with German Männer, etc., it shows effects of i-mutation. Used as an indefinite pronoun ("one, people, they") from late Old English. Men's liberation first attested 1970. Men's room "a lavatory for men" is by 1908, American English. Earlier it had a more general sense:
men's room, n. "One end of this [cook and dining] room is partitioned off for a men's room, where the crew sit evenings, smoking, reading, singing, grinding their axes, telling stories, etc., before climbing the ladder to their night's rest in the bunk room ... For many years women have been employed in [logging] camps as cooks, hence the name men's room, for the crew are not allowed in the cook room except at meal time." [quoted in "Some Lumber and Other Words," in Dialect Notes, vol. II, part VI, 1904]
Menswear (also men's wear) "clothes for men" is by 1906. To separate the men from the boys in a figurative sense "distinguish the manly, mature, capable, etc. in a group from the rest" is from 1943; earliest uses tend to credit it to U.S. aviators in World War II.
One of the most expressive G.I. terms to come out of the late strife was "that's where they separate the men from the boys" — so stated by American aviators leaning from their cockpits to observe a beach-landing under fire on some Pacific island far below. ["Arts Magazine," 1947]
c. 1300, "onward movement, motion forward, a running in a prescribed direction or over a prescribed distance; path or distance prescribed for a race, a race-course" from Old French cors "course; run, running; flow of a river" (12c.), from Latin cursus "a running; a journey; direction, track navigated by a ship; flow of a stream;" from curs- past participle stem of currere "to run" (from PIE root *kers- "to run").
Also from c. 1300 as "order, sequence;" meanings "habitual or ordinary procedure" (as in course of nature) and "way of life, personal behavior or conduct" are from early 14c.
Most of the extended senses developed 14c. from notion of "line in which something moves" (as in hold one's course) or "stage through which something must pass in its progress." Thus, via the meaning "series or succession in a specified or systematized order" (mid-14c.) comes the senses of "succession of prescribed acts intended to bring about a particular result" (c. 1600, as in course of treatment) and the academic meaning "planned series of study" (c. 1600; in French from 14c.), also "that part of a meal which is served at once and separately" (late 14c.).
Meaning "the flow of a stream of water" is from mid-14c.; that of "channel in which water flows" is from 1660s. Courses was used for the flow of bodily fluids and 'humors' from late 14c.; specifically of menstrual flux from 1560s.
Adverbial phrase of course "by consequence, in regular or natural order" is attested from 1540s, literally "of the ordinary course;" earlier in the same sense was bi cours (c. 1300). Matter of course "something to be expected" is by 1739.
"drink made from the ground and roasted seeds of a tree originally native to Arabia and Abyssinia," c. 1600, from Dutch koffie, from Turkish kahveh, from Arabic qahwah "coffee," which Arab etymologists connected with a word meaning "wine," but it is perhaps rather from the Kaffa region of Ethiopia, a home of the plant (coffee in Kaffa is called būno, which itself was borrowed into Arabic as bunn "raw coffee").
The early forms of the word in English indicate a derivation from Arabic or Turkish: chaoua (1598), cahve, kahui, etc. French café, German Kaffe are via Italian caffè.
The first coffee-house in Mecca dates to the 1510s; the beverage was in Turkey by the 1530s. It appeared in Europe c. 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses and coffee had replaced beer as a breakfast drink, but its use there declined 18c. with the introduction of cheaper tea. In the American colonies, however, the tax on tea kept coffee popular.
Meaning "a light meal at which coffee is served" is from 1774. As a shade or color resembling coffee, 1815. Coffee-bean is from 1680s. Coffee-mill is from 1690s; coffee-spoon is from 1703; coffee-pot is from 1705; coffee-cup is from 1762. Coffee-shop is from 1838. Coffee-cake is from 1850 as "cake in which coffee is an ingredient." Coffee break attested from 1952, at first often in glossy magazine advertisements by the Pan-American Coffee Bureau.
Did you drink a cup of coffee on company time this morning? Chances are that you did—for the midmorning coffee break is rapidly becoming a standard fixture in American offices and factories. [The Kiplinger Magazine, March 1952]
"tear apart, cut open or off," c. 1400, rippen, "pull out sutures," probably from a North Sea Germanic language (compare Flemish rippen "strip off roughly," Frisian rippe "to tear, rip;" also Middle Dutch reppen, rippen "to rip") or else from a Scandinavian source (compare Swedish reppa, Danish rippe "to tear, rip"). Likely most or all of them are from a Proto-Germanic *rupjan- (from PIE root *reup-, *reub- "to snatch"). "Of somewhat obscure origin and history; it is not quite certain that all the senses really belong to the same word" [OED].
The meaning "to slash with a sharp instrument" is from 1570s. Intransitive sense of "be torn or split open" is by 1840. Related: Ripped; ripping. In old U.S. slang, "to utter strong language" (1772), often with out; hence "break forth with sudden violence." The meaning "to move with slashing force" (1798) is the sense in let her rip "allow something to go or continue unrestrained," an American English colloquial phrase attested by 1846.
At another time, when a charge was ordered one of the officers could not think of the word, and he shouted—'Let 'er rip!'—when the whole line burst out with a yell—'Let 'er rip!' and dashed in among the Mexicans, laughing and shouting this new battle cry. [from an account of Illinois volunteers in the Mexican-American War, in the Pensacola Gazette, March 29, 1851]
In garments we rip along the line at which they were sewed ; we tear the texture of the cloth; we say, "It is not torn; it is only ripped." More broadly, rip, especially with up, stands for a cutting open or apart with a quick, deep strike: as, to rip up a body or a sack of meal. Rend implies great force or violence. [Century Dictionary]
Middle English mēte, from Old English mete "food, nourishment, sustenance" (paired with drink), "item of food; animal food, fodder," also "a meal, repast," from Proto-Germanic *mati (source also of Old Frisian mete, Old Saxon meti, Old Norse matr, Old High German maz, Gothic mats "food," Middle Dutch, Dutch metworst, German Mettwurst "type of sausage"), from PIE *mad-i-, from root *mad- "moist, wet," also with reference to food qualities, (source also of Sanskrit medas- "fat" (n.), Old Irish mat "pig;" see mast (n.2)).
Narrower sense of "flesh of warm-blooded animals killed and used as food" is attested from c. 1300 (earlier this was flesh-meat, early 12c.). There is a similar sense evolution in French viande "meat," originally "food." In Middle English, vegetables still could be called grene-mete (15c.) and white meat was "a dairy food or product" (early 15c.). Figurative sense of "essential part" is from 1901.
Dark meat and light meat in reference to the meat of fowls, based on the color when cooked, were popularized 19c., supposedly as euphemisms for leg or thigh and breast, but earliest sources use both sets of terms without apparent embarrassment.
The choicest parts of a turkey are the side bones, the breast, and the thigh bones. The breast and wings are called light meat; the thigh-bones and side-bones dark meat. When a person declines expressing a preference, it is polite to help to both kinds. [Lydia Maria Child, "The American Frugal Housewife," Boston, 1835]
First record of meat loaf is from 1876. Meat-market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1590s; Old English for "meat-market" was flæsccyping ('flesh-cheaping')); slang meat wagon "ambulance" is from 1920, American English slang, said to date from World War I (in a literal sense by 1857). Meat-grinder is by 1858 in the literal sense "device for grinding meat;" in the figurative sense it is attested by 1951. Meat-hook is by 1812; in the colloquial transferred sense "arm" it is attested by 1919.