1560s, "sweet potato," from Spanish patata, from a Carib language of Haiti batata "sweet potato." Sweet potatoes were first to be introduced to Europe; they were in cultivation in Spain by mid-16c. and in Virginia by 1648. Early 16c. Portuguese traders carried the crop to all their shipping ports and the sweet potato was quickly adopted from Africa to India and Java.
"This was the original application of the name, and it is in this sense that the word is generally to be understood when used by English writers down to the middle of the seventeenth century" [Century Dictionary].
The name later (1590s) was extended (based on general likeness, both being esculent tubers) to the common white potato, native to Peru, which was at first (mistakenly) called Virginia potato, or, because at first it was of minor importance compared to the sweet potato, bastard potato. Spanish invaders in Peru began to use white potatoes as cheap food for sailors 1530s.
The first potato from South America reached Pope Paul III in 1540; it was grown in France at first as an ornamental plant. According to popular tradition, it was introduced to Ireland 1565 by John Hawkins. It was brought to England from Colombia by Sir Thomas Herriot, 1586.
German Kartoffel (17c.) is a dissimilation from tartoffel, ultimately from Italian tartufolo (Vulgar Latin *territuberem), originally "truffle." Frederick II forced its cultivation on Prussian peasants in 1743. The French is pomme de terre, literally "earth-apple;" a Swedish dialectal word for "potato" is jordpäron, literally "earth-pear."
Colloquial pronunciation tater is attested in print from 1759. Potato salad is by 1842 as a typical German dish; by 1844 in English cookery books. For Potato chip see chip (n.1); for the British alternative potato crisp see crisp (adj.). Slang potato trap "mouth" is attested from 1785. The Potato Famine in Ireland from 1845 to 1849 was so called by 1851, mostly outside Ireland; in it it is typically the Great Famine, Great Hunger, or Great Starvation.
To drop (something) like a hot potato is from 1824. Children's counting-out rhyme that begins one potato, two potato is recorded by 1885 in Canada.
1753, earlier tomate (c. 1600), from Spanish tomate (mid-16c.) from Nahuatl (Aztecan) tomatl "a tomato," said to mean literally "the swelling fruit," from tomana "to swell." Spelling probably influenced by potato (1565). Slang meaning "an attractive girl" is recorded from 1929, on notion of juicy plumpness.
A member of the nightshade family, all of which contain poisonous alkaloids. Introduced in Europe from the New World, by 1550 they regularly were consumed in Italy but grown only as ornamental plants in England and not eaten there or in the U.S. at first. An encyclopedia of 1753 describes it as "a fruit eaten either stewed or raw by the Spaniards and Italians and by the Jew families of England." Introduced in U.S. 1789 as part of a program by then-Secretary of State Thomas Jefferson, but not commonly eaten until after c. 1830.
The older English name for it, and the usual one before mid-18c., was love-apple.
city in Kansas, U.S.A., from Kansa (Siouan), literally "a good place to dig potatoes;" from /do/ "wild potato" + /ppi/ "good" + /ke/ "to dig."
type of edible underground fungus, 1590s, from French trufle (14c.), probably from Old Provençal trufa, metathesized from Late Latin tufera (plural), cognate of Latin tuber "edible root." Another theory notes Italian tartuffo (Milanese tartuffel) "potato," supposedly from terræ tuber. Extended 1926 to powdered, round chocolates that look like truffles.
Old English crisp "curly, crimped, wavy" (of hair, wool, etc.) from Latin crispus "curled, wrinkled, having curly hair," from PIE root *sker- (2) "to turn, bend."
It began to mean "brittle" 1520s, for obscure reasons, perhaps based on what happens to flat things when they are cooked. Sense of "neat, brisk, having a fresh appearance" (1814) is perhaps a figurative use, or perhaps a separate word. Of air, "chill, bracing" by 1869.
As a noun from mid-14c., originally the name of a light, crinkly material formerly used for kerchiefs, veils, etc.; late 14c. as a kind of pastry. By 1826 as "overdone piece of anything cooked" (as in burned to a crisp). Potato crisps (now the British version of U.S. potato chips, but not originally exclusively British) is by 1897; as simply crisps by 1935. In U.S., crisps began to be used by 1903 in trade names of breakfast cereals. Related: Crisply; crispness.