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yeast
O.E.
gist
"yeast," common W.Gmc. source (cf. M.H.G.
gest
, Ger.
Gischt
"foam, froth," O.H.G.
jesan
, Ger.
gären
"to ferment"), from PIE
*jes-
"boil, foam, froth" (cf. Skt.
yasyati
"boils, seethes," Gk.
zein
"to boil," Welsh
ias
"seething, foaming").