The Hindus recognized six principal varieties of taste with sixty-three possible mixtures ... the Greeks eight .... These included the four that are now regarded as fundamental, namely 'sweet,' 'bitter,' 'acid,' 'salt.' ... The others were 'pungent' (Gk. drimys, Skt. katuka-), 'astringent' (Gk. stryphnos, Skt. kasaya-), and, for the Greeks, 'rough, harsh' (austeros), 'oily, greasy' (liparos), with the occasional addition of 'winy' (oinodes). [Buck]Taste buds is from 1879; also taste goblets.
Of all the five senses, 'taste' is the one most closely associated with fine discrimination, hence the familiar secondary uses of words for 'taste, good taste' with reference to aesthetic appreciation. [Buck]
What form great Jove would next devise,
And when his godship would again Taurise?
[William Somerville, 1727]